It’s that time again! Turkey Talk returns to Midday Edition on Wednesday, Nov. 24. It’s our annual Thanksgiving food show dedicated to answering your questions about recipes and preparing a special holiday meal.
This year we welcome Chef Brandon Sloan of Pendry Hotel restaurants in the Gaslamp quarter as our resident expert. He’s got the expertise on creating traditional Thanksgiving meals, plus a few twists to update your Holiday table.
So send us your questions on how to make your Thanksgiving meal one to remember below.
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