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  • Stream now with KPBS+ / Watch Wednesday, April 22, 2026 at 10 p.m. on KPBS TV. "Prairie Prophecy" explores the promise of perennial, nature-based agriculture as a response to climate change, soil loss, and the future of food. Drawing on decades of research from The Land Institute, the film offers a thoughtful, hopeful look at how working with nature may help sustain both people and the planet.
  • These matriarchal rodents often have bloody succession wars to replace their queen. But in a colony in California, Queen Tere ceded the throne to her daughter, Arwen, without violence.
  • A spate of alleged wrongdoing has implications for a narrowly-divided Congress, as well as the public's perception of how the institution responds to accusations of corruption and sexual misconduct.
  • Florida's attorney general is launching a criminal investigation into the alleged role of ChatGPT in a mass shooting at Florida State University last year.
  • Premieres Wednesday, April 22, 2026 at 11 p.m. on KPBS TV. Follow the story of a young couple that bets on nature for the future of their four-hundred-year-old estate. The young couple battles entrenched tradition and dares to place the fate of their farm in the hands of nature.
  • The Florida Democrat faced a potential expulsion vote in the House as she prepares for a federal trial on allegations that she stole disaster funds and used some of the money to finance her campaign.
  • Chair Terra Lawson-Remer proposed the reforms earlier this month, including an independent ethics commission, nonpartisan budget analyst, independent program auditor — all of which would report to the supervisors first — and consistent term limits across all county elected offices.
  • Throughout the course of their musical career, the San Diego Latin Jazz Collective has won over the hearts of music lovers from all walks of life. Performing at a variety of venues, making dozens of appearances and continuing to record new singles, the San Diego Latin Jazz Collective has been earning the admiration and affection of fans and serve as both an inspiration and a role model in musical diversity. Hailed as a complex musical melting pot, Latin Jazz has its roots in the vibrant jazz scene of Harlem, as well as the Cuban and Puerto Rican musical influences of Spanish Harlem and the Bronx. The San Diego Latin Jazz Collective not only embodies these ideals in name, but also is a cultural cauldron at its very core, the foundation of the group's existence. Founded in 2009 by band leader Michael Benge (Miguelito), this versatile group features some of Southern California’s top musicians from the San Diego/Tijuana metroplex, bringing together an extraordinary compilation of rhythms, styles, and genres that represent each members cultures and musical heroes. A true collective of life long musical experiences The band’s captivating, high-energy performance will take the audience through a cultural journey in a border town. With musical influences from Latin jazz to salsa and even pop, reggae, and funk, blending musicianship, creativity, and tradition, this band knows how to entertain. Keeping one foot in the past and one foot in the present, the San Diego Latin Jazz Collective is always looking for the next musical experience they will bring to their audiences and dares them not to dance. San Diego Latin Jazz Collective on Facebook / Instagram
  • Celebrate love at Ai no Niwa this Valentine’s Day with an unforgettable evening at the Japanese Friendship Garden & Museum. Choose a romantic Koi Deck dinner featuring a live musician for $250 per couple with a bento dinner included, or elevate the experience with a Deluxe private dining option. Private settings include Peace Plaza, Secret Bench, or Earth Bridge at $375 per couple, or Azumaya or Bosatsu at $400 per couple—each reserved for one couple only and complete with bento baskets, drinks, flowers, and a candlelit dining area for an intimate Valentine’s celebration. Japanese Friendship Garden on Facebook
  • In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation! Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You'll get to taste various misos to understand the fermentation process. Do: You'll get to pack a mason jar full of miso to take home (but you'll have to wait a year to eat it)! Eat: Then we'll enjoy one of the most popular miso dishes-- homemade miso soup! Includes your own take-home jar of miso! Fermenters Club on Facebook / Instagram
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