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Tricia McLaughlin has become the public face defending the Trump administration's mass deportation policy and immigration tactics over the past year.

San Diego native and entrepreneur Terrence Hosley marks the first anniversary of his El Cerrito storefront, The Hometown Wave, during Black History Month.

Step into the clouds this holiday season. San Diego’s most exclusive champagne lounge pops up for a limited time. Elevate the season at Clicquot in the Clouds, an elegant lounge featuring Veuve Clicquot, created in partnership with Moët Hennessy and set high above the city on the 32nd floor of the Seaport Tower. For the first time, this normally private venue opens its doors to the public, transforming into a sparkling sanctuary with sweeping views of the skyline and bay. Guests can enjoy Veuve Clicquot by the glass at some of the most alluring price points in the city, or indulge in Dom Pérignon by the glass for a truly elevated experience. The cocktail program showcases inventive creations such as the Bad & Boujee and the Wagyu Smoked Old Fashioned, paired with refined bites including Sanctuary Oysters and Grass-Fed Beef Sliders with Truffle Parmesan Frites. Open to guests 21 and over, Clicquot in the Clouds welcomes visitors daily from December 19 through New Year’s Eve. Hours are 4 p.m. to 11 p.m., with the kitchen closing at 10 p.m. On New Year’s Eve, Clicquot in the Clouds becomes the ultimate destination to toast to the year ahead, featuring handcrafted cocktails, gourmet bites, and live DJ sets leading up to midnight. The celebration continues until 1 a.m., with the kitchen closing at 10 p.m. No reservations, Walk-In Only | 21+ only Open Daily, Friday December 19 - Wednesday, December 31 (New Year's Eve) Hours: 4 p.m. - 11 p.m. (Kitchen Closes at 10 p.m.) Located on the 32nd Floor, Seaport Tower of Manchester Grand Hyatt San Diego See menu here. Please note: A Save the Date is not a reservation. Seating is first-come, first-served; reservations are not accepted. Grand Hyatt San Diego on Facebook / Instagram

Parking fees in Balboa Park have sparked a fierce backlash — and have prompted calls for improving bike, pedestrian and transit access to the park.

Dr. Diane Kane will describe how new materials and computer aided drafting (CAD) have enabled construction of unusual, weird and wonderful structures in sometimes unbelievable locations. Lecture will also be available on Zoom. Contact bheckler@san.rr.com for Zoom link. Visit: https://sdscholars.org/

President Trump promised his "Make America Great Again" voters an "America First" foreign policy. With the war in Iran, he's testing MAGA world's willingness to be flexible on one of its core beliefs.

Nate Jackson has exploded as one of the fastest growing comedians through his viral content and remarkable engagement on TikTok, where he has amassed over 3 million followers and more than 500 million views globally. Jackson is a comedian, actor, writer, and digital creator who sells out comedy clubs and theatres across America. Nate Jackson on Facebook / Instagram

Bid farewell to the year with an evening of coastal elegance at Piper. Our chefs are crafting a special New Year’s Eve dinner that celebrates the season’s brightest flavors with a California twist. Savor a multi-course menu inspired by land and sea, featuring locally sourced ingredients, thoughtful pairings, and a touch of festive sparkle. Whether you’re toasting with loved ones or marking a new beginning, Piper offers a setting that feels both intimate and unforgettable. Piper Restaurant on Facebook / Instagram

Just in time for the holidays, U.S. World Chocolate Master and Netflix star Christophe Rull is teaming up once again with Michelin-trained chocolatier Annaluna Karkar for a festive two-day pop-up at Christophe Rull Patisserie. The pop-up takes place Saturday, December 13, and Sunday, December 14, from 9 a.m. to 4 p.m. at 251 N City Drive, North City, San Marcos. Guests can indulge in a special holiday menu featuring Annaluna’s handcrafted chocolates alongside Chef Christophe’s signature pastries. Offerings include Annaluna’s signature owl-shaped chocolate bonbons in flavors like Hazelnut Crisp, Dark Chocolate Caramel, Peanut Butter Caramel, and Dark Chocolate Passion Coconut. Chocolate tablets are available in rich milk and dark varieties, while candy bars feature layered flavors such as Baklava, Sticky Toffee, Raspberry Pistachio, and Coffee Caramel. Guests will also find handcrafted chocolate stems and festive holiday pieces, including chocolate nutcrackers, stag plaques, gingerbread house and tree plaques, and chocolate Christmas tree confections. This pop-up is a rare opportunity to experience the artistry of two Michelin-trained chocolate artisans, perfect for holiday gifting or treating yourself to a little festive indulgence. Christophe Rull Patisserie on Instagram

Here are some quick ways parents can get more control and understanding of their child’s screen time. We run through basic parental controls for Apple, Android and other popular devices.