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Join us for a live model drawing session. Come engage in figure drawing in the SDMA Museum Art Studio! Exercise and develop your drawing skills through observation of a live, clothed model while exploring your creativity. Drawing materials will be provided or you can bring your own. No oil paints or solvents please! This is a pay-what-you-wish event. Please RSVP to save your spot. Registration is limited to 20 people per session. Registration is limited to 20 people per session. Meet at the House of Hospitality, near the Prado restaurant entrance at 12:50 p.m. and look for the OPEN STUDIO sign. The San Diego Museum of Art on Facebook / Instagram

This annual commemoration of the founding of Chicano Park on April 22, 1970, recognizes all those who fought for it and those who continue to work to honor the spirit of the Chicano Movement and the resilience of the Community. Enjoy music, dance performances, car show and more.

Stream now with KPBS+ / Watch Monday, June 29 at 11 p.m. on KPBS TV + Friday, July 3 at 9 p.m. on KPBS 2. Celebrate heritage and the handmade, inspired by the landscape, history, and culture of the West. Across cowboy arts, Hawaiian indigenous practices, and Native American handwork, today's artists are breathing new life into traditional craft.

April 26 from 11 a.m. – 4 p.m. Celebrate the flavors of San Diego’s Filipino community at our Filipino Food Pop-Up, presented by Council of Philippine American Organizations (COPAO), in connection with the "Taste of San Diego: Filipino Culinary Journeys" exhibition. This special event brings the exhibition to life through food—featuring Gabina’s Cuisine serving up beloved dishes and sweet treats that reflect generations of culture and tradition. Explore the exhibition, then experience its stories on your plate as cuisine, history, and community come together in one vibrant afternoon. Come hungry and discover the rich culinary heritage that continues to shape San Diego today. San Diego History Center on Facebook / Instagram

Meet Catherine and learn about Swim California, a never before done swim down the entire coast. Hear from our partners at WILDCOAST. This is an opportunity to hear directly from Catherine--the how and why, to support the cause, and to hear from Wildcoast on how we can all protect our Oceans. Swim California is a story of our coastline and the key players that are working to protect it. Anne Midleton of WILDCOAST will join Catherine to talk about why getting involved matters. Catherine Breed on Instagram

Join us for a new series through the Escondido Creek Conservancy, Wellness in the Watershed, starting in May 2026 and running until the end of October 2026. This is a four-part Workshop Series at the Mountain Meadow Preserve featuring mindfulness practices, all set in the beauty of nature! Throughout this series, participants will experience yoga, sound baths, somatic practices, breath work, and Qigong. See the attached flyer for a more in-depth description of each class. This series is for individuals who are 55+, so please share the word with anyone in your life who wants to spend some time outside during this beautiful upcoming Spring and Summer season, and feel a closer connection both to nature and to themselves. See you there! The Escondido Creek Conservancy on Facebook / Instagram

Created by Executive Chef Alfie Szeprethy, the Mother’s Day menu will highlight the restaurant’s signature take on coastal flavors, featuring fresh and locally-sourced ingredients, priced at $70 per person. The experience will begin with miso soup prepared with red and white miso, tofu, seaweed and green onion; followed by a selection of chef’s choice nigiri. For the main course, guests will choose between Jidori chicken served with shiitake mushrooms, snow peas and ginger pesto; or Mongolian shrimp paired with mango salsa and pineapple egg fried rice. The meal will conclude with ube cheesecake with caramelized pineapple purée, toasted coconut and whipped cream. A curated beverage program featuring premium sake, thoughtfully selected wines and craft cocktails complement the menu’s bold flavors. Standout cocktails include the yuzu margarita with Patrón Reposado, ginger liqueur, yuzu juice, bitters, agave and ume shiso salt; the lychee martini with Roku Japanese gin, Soho lychee liqueur, Hakutsuru Umeshu liqueur, Sakura bitters and pink lychee; and the Spa Day with Absolut Citron, Chareau aloe liqueur, lime and simple syrup; among others. Roppongi’s beloved happy hour is available from 3 to 5:30 p.m. daily on the patio and in the bar, offering a variety of half-price Asian tapas and specially priced drinks. Dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.

According to MTS, the budget reflects increasing costs with a relatively flat revenue stream. Since COVID, MTS has had to balance budgets using a mix of one-time funds, operational savings and strategic financial adjustments.

Join us for an in-studio art making experience. Come explore art making in the SDMA Museum Art Studio! Join us and create work using mediums such as drawing, painting, and mixed media and explore your creativity. Materials will be provided, or you can bring your own. No oil paints or solvents please! This is a pay-what-you-wish event. Please RSVP here to save your spot. Registration is limited to 20 people per session. Meet at the House of Hospitality, near the Prado restaurant entrance, at 9:50 a.m. and look for the OPEN STUDIO sign. The San Diego Museum of Art on Facebook / Instagram

Premieres Tuesday, June 23, 2026 at 10 p.m. on KPBS TV / Stream with KPBS+. How lax laws leave the for-profit adoption industry ripe for abuse. With Retro Report, investigating how so-called baby brokers have targeted pregnant women and families looking to adopt, and an epicenter of the problem in Utah.