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Americans have a torturous relationship with fast food. We vilify it but also view it through a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.

Americans have a torturous relationship with fast food. We vilify it but also view it with a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.

Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.

The Capital Area Food Bank says it distributed more than 30,000 pounds of fresh produce on Saturday to federal workers impacted by the ongoing partial government shutdown.

Secretary of State Mike Pompeo is traveling through the Middle East as confusion mounts over U.S. policy in Syria.

Inside a maximum-security prison in the middle of California’s high desert, there’s an unusual educational experiment underway. It’s become something no one expected — a path to freedom.

"I felt like everything that had mattered to me was gone," Amber Scorah says of her decision to leave the Jehovah's Witness community she grew up in. Her new memoir is Leaving the Witness.

Immersive micro-theater experience leaves you with mysteries to ponder

Alex Dehgan, a former State Department official who ran the Wildlife Conservation Society's Afghanistan program, argues science diplomacy can play a key role in rebuilding the country.

Growing up, Tara Westover had no birth certificate, never saw a doctor and didn't go to school. She writes about her awkward transition into the mainstream in Educated: A Memoir.