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Join us for a very unique afternoon of food, friendship, and fun at our luncheon and live reading of “Shared Conversations,” a Right to Die play from Canada about a peaceful exit from Alzheimer’s Disease with medical aid in dying. Come enjoy a delicious Chinese lunch, meet like-minded people, and watch a 30-minute reading of specially selected excerpts from the play. View this event on Facebook Lunch Menu: Hot Tea Chicken and Beef Wonton Soup Sesame Bread with Green Onions Vegetable Chow Mein Sweet and Sour Chicken Eggplant with Brown Sauce Mixed Vegetables Lamb with Green Onions Steamed Rice The Hemlock Society of San Diego is a nonprofit organization providing education on end-of-life choices and planning a good death. Hemlock Society of San Diego on Facebook

During our "adults only" Chocolate Making Classes you will learn, create, eat and laugh! Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students. There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! Enjoy a "Girl's Night Out" or a unique date idea for adults only! We will be making a bark with over three dozen seasonal and classic ingredients to choose from and making molded bonbons. Plus dipping fresh strawberries! Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections on Instagram and Facebook

This one-night-only event, “A Spectrum of… Place,” will feature the winning selections from Getty's statewide teen photography exhibition, “Getty Unshuttered Open Call” alongside select and winning works from OTL’s San Diego-based “Voice Out: A Youth Media Arts Exhibition.” Based on the theme, “A Spectrum of…” Getty received more than 2,800 submissions from teenagers residing in 134 cities throughout California, all of which underwent a thorough review and consideration process. Twenty-five winning photographers were selected by a panel of judges, and include two works from San Diego teens. These works will be on display at Bread & Salt along with the 25 works from OTL’s recent “Voice Out” exhibition on the theme of “Place.” Stay Connected on Facebook and Instagram

The analysis by the nonpartisan Congressional Budget Office also found that the version of the bill passed by the House last month would lead to nearly 11 million people going uninsured.

Here's what you need to know about the primary election coming up on April 8, 2025.

Our top picks for classical music and jazz in San Diego this season: A world-class cellist; music, art and kinetic energy; Japanese drums and dance; a week of jazz piano; and cinematic chamber music.

Join Quint Gallery this Saturday morning from 11 a.m. - 1 p.m. to celebrate our summer shows in La Jolla, including an array of recent sculptures and early drawings by Kenneth Capps, prints by Don Hughes and a new work by Bread & Salt's resident artist Brandon Secrest at 7655 Girard Avenue. Nancy Blum: Gathered is on view at 7722 Girard Avenue. Kenneth Capps received his MFA at the University of California, San Diego in 1975, during which his work was acquired by the Storm King Art Center in upstate New York. His work is now featured in permanent collections internationally, including the the Museum of Contemporary Art in San Diego and the Port of San Diego, Bayside Park in Chula Vista, CA; the Palm Springs Art Museum; the Oakland Museum Of California; the Museum of Modern Art in New York; and the Alfred Schmela Sculpture Park in Dusseldorf, Germany, among many others. Capps has received several grants and awards, including The Engelhard Award, two National Endowment for the Arts Fellowships and two Pollock/Krasner foundation grants. Many of his sculptures are sited on a 40-acre sculpture park built by the artist in Warner Springs, CA. -- Nancy Blum received her MFA from Cranbrook Academy of Art and has since become a widely sought-after visiting artist, critic, and lecturer at universities nationwide. Her work has also been recognized through fellowships from the Pollock‐Krasner Foundation, Peter S. Reed Foundation, Mid‐Atlantic Arts Foundation, and New York’s Lower East Side Printshop. The first monograph of her work was published in 2017 and features essays, interviews and documentation of her drawing, sculpture, and public artworks. Nancy lives and works in Brooklyn, NY. Visit: Opening Reception: Nancy Blum, Kenneth Capps, Don Hughes La Jolla Village Merchants Association on Instagram and Facebook

The health secretary's affinity for saturated fat and his dislike of ultra-processed foods could influence new federal food guidelines.

This weekend in the arts: Otherworldly sculptures, emerging artists, a public art legend, "whodunit" theater, jazz icons, letters to Shakespeare's Juliet and live music picks.

During our Chocolate Making Classes you will learn, create, eat and laugh! We offer chocolate making classes for adults and children 5 years and older*. Our hands-on chocolate making classes are about 1 ½- 2 hours long and limited to 12 students (or 12 child/ parent teams). There you will learn the basics of working with chocolate, create your own bark, molded chocolates and more. During class, students will play with favorite flavors like salted caramel and peanut butter cup and select monthly themed flavors made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection of nuts. Plus, you will get to keep all your creations! Our chocolate making classes are offered one Saturday a month and each month has its own theme. June is the height of berry season and we are showcasing them at their peak! For molded chocolates we will be using strawberry lemonade ganache and brambleberry caramel. For barks we will be using freeze dried blueberries, raspberries and strawberries. We will even dip fresh strawberries! Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections on Instagram and Facebook