Search results for

Celebrate Mom with an elegant oceanfront brunch designed for gathering, savoring, and celebrating the season. Enjoy chef-crafted brunch favorites, including Short Rib Benedict, a chef-attended omelet station with farm eggs and seasonal fillings, and warm Vanilla Brioche Bread Pudding with berry compote. A vibrant coastal ceviche display features fresh preparations of white fish, shrimp, scallop, and octopus, while the carving station offers cedar-plank roasted salmon, Brandt beef New York strip with bordelaise, and herb-roasted pork porchetta with cherry chutney. Seasonal salads, spring leek soup, roasted breakfast potatoes, and a colorful California crudité display round out this bright, garden-inspired spread. In honor of Mother’s Day, Pastry Chef Jacqueline presents a Tea Party–inspired dessert salon, featuring delicate house-baked scones with jam, lemon curd, and clotted cream, elegant macarons, madeleines, and petits pastries. Signature highlights include Opera Cake, raspberry rose entremets, jasmine apricot cream puffs, yuzu strawberry macarons, strawberry shortcake glasses, chamomile brûlée, and chocolate-dipped strawberries with rose. A whimsical and fitting finish to a beautiful celebration for Mom. Visit: https://www.piperoceanside.com/ Piper on Facebook / Instagram

For many Latino immigrant and mixed-status families, the holidays are usually about gathering, tradition, and faith. But this year, heightened immigration enforcement is changing how and if families celebrate at all.

Breathe in the sea air at Culture Brewing Solano this December as Caitlin from Grainbakers leads a spent grain breadmaking class and Tony hosts a VIP talk amid craft beer, coastal light, and creative energy. At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide. - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread - A beer token for your first pint! VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. Culture Brewing is a beachy brewery, so dress in layers. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is: - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for adults + their parents! - This class is fun for a Birthday activity. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram

Practice reading with some great listeners! Children of all ages are invited to join us at libraries across San Diego County to read aloud to Animal Ambassadors from San Diego Humane Society. Saturday, Mar. 7, 11 a.m.-12 p.m. San Ysidro Library 4235 Beyer Blvd., San Diego Saturday, Mar. 7, 11 a.m.-12 p.m. Vista Library 700 Eucalyptus Ave., Vista Saturday, Mar. 14, 10-11 a.m. Logan Heights Library 567 S 28th St., San Diego Saturday, Mar. 21, 11 a.m.-12 p.m. Pacific Highlands Ranch Library 12911 Pacific Place, San Diego Saturday, Mar. 21, 11 a.m.-12 p.m. Allied Gardens / Benjamin Library 5188 Zion Ave., San Diego Saturday, Mar. 28, 10-11 a.m. Logan Heights Library 567 S 28th St., San Diego Saturday, Mar. 28, 11 a.m.-12 p.m. North Clairemont Library 4616 Clairemont Drive, San Diego San Diego Humane Society on Facebook / Instagram / TikTok

Construction of an advanced nuclear power plant partly funded by the U.S. government is now underway in Wyoming. The Bill Gates-backed company says its technology is proven but there are still hurdles to nuclear.

The colorful Encinitas Arts Alive banners displayed along Coast Highway this summer will be auctioned to the public at the Encinitas Community Center. Enjoy a reception at 1:30 p.m., followed by a live auction at 2 p.m. featuring all 85 original banner paintings. From surf culture and local landmarks to wildlife and abstracts, there’s something for every art lover. Bid on a one-of-a-kind original artwork to add color and character to your home, garden, patio, office, or other favorite space. Auctioneer Jacob Aere of KPBS Radio will lead the bidding. Proceeds support local artists and youth arts education. Art Can't Hurt You on Instagram

Albania's government has given preliminary approval to plans for the luxury resort along a stretch of coastline, prompting daily protests and legal challenges by environmental groups.

Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! Fermenters Club on Facebook / Instagram

The stamps featuring lowriders are "rooted in 1940s-era Mexican American and Chicano communities throughout the American Southwest," a USPS statement read.

After-school activities and summer camp can get expensive, especially if you have multiple kids. For the Romero family, the city's recreation centers have made them affordable.