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Mabel’s Gone Fishing isn’t just a seafood spot in North Park — it’s a scratch kitchen and gathering place that earned a Michelin honor within its first year. Co-owner Chelsea Coleman shares the restaurant’s story, from family roots in baseball to building a dining space that feels distinctly San Diegan.

Mexican President Claudia Sheinbaum Pardo declared, “Education is a right, not a privilege,” during a weekend visit to the border city.

For many Latino immigrant and mixed-status families, the holidays are usually about gathering, tradition, and faith. But this year, heightened immigration enforcement is changing how and if families celebrate at all.

Celebrate a vibrant and culturally rich Day of the Dead 2025, themed Barrio Magico. A free, family-friendly celebration of culture, tradition, art, and community — featuring live music, altars, food, dance, kids’ activities, vendors, art installations by local artists, and much more! For more information, visit allforlogan.com. Take MTS to the event! Use one of our Park & Ride lots and then take the UC San Diego Blue Line to Barrio Logan. Kids ride free! Take advantage of the MTS Youth Opportunity Pass or Family Weekends (two kids 12 and under ride free with an adult, no PRONTO card needed) promotions.

Yes, the truckers next to you are on the phone. That’s not necessarily bad for your safety or their health.

The San Diego Unified School District is beginning a process Wednesday to rename a Southcrest elementary school following sexual abuse allegations against deceased labor leader César Chávez earlier this month.

Kick off your week with the best Monday yet at Societe Brewing, San Diego’s favorite brewery! Caitlin from Grainbakers leads a spent grain breadmaking class, with craft beer flowing and creative energy in the air. At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. Grainbakers on Facebook / Instagram

At the close of the brewer’s day, we will use the brewery's fresh spent grain to make beautiful whole-grain artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.* This class will have many selections, including: - Dark Chocolate & Cherry - Cheddar, Jalapeño & Bacon - UBE Cardamon and Spice (Purple Sweet Potato) - Honey Sea Salted Whole Wheat - Rosemary and Sea Salt - Cinnamon Raisin - Holiday Fruit & Nuts - Cranberry Orange Walnut** - Cardamom & Raisin - Cheddar, Jalapño & Bacon Class includes: - Lecture and hands-on instruction to make artisan spent grain baked bread - Recipe and instruction guide. - Super fun mixing session to make your dough - One bread in its first rise, ready to bake at home - Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: You will bake your bread at home. Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. Culture Brewing is a beachy brewery, so dress in layers. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class. This class is - This class is fun for groups - This class is fun for a solo outing - This class is fun for couples - This class is fun for a girls’ night out - This class is fun for a small office holiday activity - This class is fun for adults + their parents! - This class is fun for a Birthday activity. Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS! Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. Grainbakers on Facebook / Instagram

Created by Executive Chef Alfie Szeprethy, the Mother’s Day menu will highlight the restaurant’s signature take on coastal flavors, featuring fresh and locally-sourced ingredients, priced at $70 per person. The experience will begin with miso soup prepared with red and white miso, tofu, seaweed and green onion; followed by a selection of chef’s choice nigiri. For the main course, guests will choose between Jidori chicken served with shiitake mushrooms, snow peas and ginger pesto; or Mongolian shrimp paired with mango salsa and pineapple egg fried rice. The meal will conclude with ube cheesecake with caramelized pineapple purée, toasted coconut and whipped cream. A curated beverage program featuring premium sake, thoughtfully selected wines and craft cocktails complement the menu’s bold flavors. Standout cocktails include the yuzu margarita with Patrón Reposado, ginger liqueur, yuzu juice, bitters, agave and ume shiso salt; the lychee martini with Roku Japanese gin, Soho lychee liqueur, Hakutsuru Umeshu liqueur, Sakura bitters and pink lychee; and the Spa Day with Absolut Citron, Chareau aloe liqueur, lime and simple syrup; among others. Roppongi’s beloved happy hour is available from 3 to 5:30 p.m. daily on the patio and in the bar, offering a variety of half-price Asian tapas and specially priced drinks. Dinner service begins at 5 p.m. daily. Reservations are recommended and may be made on OpenTable. More information is available at RoppongiLaJolla.com and on Facebook and Instagram at @Roppongi_LaJolla.

AI companies use tokens to track usage and bill customers. Now economists are using them to track the spread of AI through the economy.