This year’s feast pairs waterfront views with an expansive, upscale buffet. Details are below: Date: Thursday, November 26, 2026 Buffet Hours: 2-7 p.m. Breakfast: Available at Vistal from 7-11 a.m. Reservations on OpenTable for Vistal Pricing: $135 per adult $75 per child (ages 5-12) Free for children ages 4 and under (plus tax and service charge) Menu Highlights: Chilled Seafood Bar: Bloody Mary oyster shooters, snow crab claws, poached shrimp, chilled mussels, calamari & bay scallop salpicón, and white fish coconut ceviche. Chef’s Carving & Main Stations: Whole roasted turkey with brown butter-sage gravy and port wine-orange cranberry chutney; herb-roasted prime rib; bourbon-apricot glazed ham; gochujang glazed cedar plank salmon; and shrimp vadouvan spiced curry. Holiday Trimmings & Stuffing: Rosemary-fennel pork sausage focaccia stuffing, chestnut-leek & apple polenta stuffing (vegan/gluten-free), buttermilk mashed potatoes, and sweet potato casserole with marshmallow fluff. Desserts: A live Crêpe Suzette station flambeed in Grand Marnier orange-caramel sauce, classic pumpkin, apple, and pecan walnut caramel pies, chocolate-hazelnut beignets, and French macarons.