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This Valentine’s weekend, two of San Diego’s hottest culinary couples are teaming up for a limited-time pop-up in the North City district on February 13 and 14 from 4:30 p.m. to 8 p.m. Michelin-trained pastry chef and Netflix star Christophe Rull and his wife Wilma Rull are joining forces with Emily Towe and Jody Brix Towe of J. Brix Wines for Hearts & Vines, a wine and chocolate pairing perfect for Galentine’s evening fun with friends or a romantic Valentine’s tasting. Offerings include the Cobble + Sand Chardonnay paired with white chocolate infused with Meyer lemon, pistachio, and a hint of vanilla; the Audire Pinot Noir matched with 72% dark chocolate layered with fleur de sel, poached pear, salted caramel, and silky ganache; and the Stay in Bed Red Blend alongside pure 80% dark chocolate to showcase the wine’s depth and smoky character. The VIP experience is $50 per person and includes a front-row seat at the bar, with a guided walkthrough from the owners on the pairing and creation process. A $35 walk-in experience is also available. Bottles of wine and chocolate confections will be available for purchase separately.

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.

The Chula Vista HarborFest is making its highly anticipated comeback for the first time in seven years to Bayside Park this August 22, from 10 a.m. to 6 p.m.! Presented by the City of Chula Vista and the Port of San Diego, HarborFest is the perfect seaside destination where family fun meets enchanting maritime culture. Guests can enjoy live music, food offerings, and fun, harbor activities. Encounter non-stop action at Lucha Libre, where Mexican wrestlers face-off in the ring, or head over to the Classic Car Expo to see exotic automobiles lined up along the shoreline. For guests with saltwater in their blood, experience the offerings at The Water Way and choose from Seal Tours, Paddleboarding, and Kayaking! With more activities from maritime-inspired yoga to live mermaid performers, there is adventure for all ages. HarborFest is a free event with the option to purchase a “Tides and Tastes” pass. This premium ticket provides a curated waterfront experience with shaded lounge seating, private bar access, and more. Tides and Tastes passes are $49 through July 15 and $59 until the day of the event. To learn more about what HarborFest 2026 has to offer, visit https://cvharborfest.com.

Particle FM and Burn All Books are back for another zine & music fair at Bread & Salt Saturday August 23 from 11 a.m. - 5 p.m. with zine & music exhibitors from the SD-Baja California region and beyond. Join us in celebrating the intersection of independent publishing, zine-making, music, and DIY culture. Particle FM on Instagram

City leaders joined the San Diego Wave Fútbol Club Thursday to celebrate the team's donation of nearly $50,000 to resurface a playground in Logan Heights.

The fighting comes as the Trump administration is seeking billions of dollars more from Congress for the war with Iran, which Defense Secretary Pete Hegseth says has already cost $37.5 billion.

When the pandemic closed salons, a La Mesa father grabbed some clippers and learned to cut his sons’ hair. A half-decade later, he’s still at it.

Urban Plates is vowing to make Valentine’s Day more affordable, with a chef-crafted three-course, sit-down dinner for under $30 and no reservations required. It's a low-stress, low-price approach to a night that usually isn’t. Whether hanging with your Galentine’s or that special someone, everyone can enjoy a Valentine’s meal for a price that’s accessible to all at only $29.95 per person. The deal will be available Wednesday, February 11, through Monday, February 16. You can also pick up the meal to-go or have it delivered for $34.95 per person. Guests can choose from a range of starter and main options, including: - Soup or salad starters: Tomato Basil Soup, Seafood Chowder, Caesar Salad, or House Salad - Main course options: Grilled grass-fed Steak or Chimichurri Steak, Grilled or Blackened sustainably-sourced Salmon, Sustainable Wild Ahi Tuna, Sustainable Barramundi Seabass, Grilled Cage-Free Chicken or Crispy Chicken Tenders (no added hormones, antibiotic free). Each main comes with two sides of your choice and grilled rustic bread - Optional add-on: Garlic Shrimp Skewer for $5 - Wine Pairing: For the perfect pairing, enjoy 50% off all bottles of wine when dining in For dessert, choose one from the following selections: Mango Tart, Flourless Chocolate Cake, Chocolate Vanilla Cake, Hummingbird Cake, Banana Cream Pie, Chocolate Chunk Cookie, Cowgirl Cookie, or a Gluten-Free Chocolate Cookie. For more details or to place an order, visit https://urbanplates.com. Urban Plates on Facebook / Instagram

Monday–Friday, 9 a.m. –11 a.m. July 7–11 (5 days, 10 total hours of instruction) AAC Classroom All claws on deck! Let your imagination run wild to create fanciful creatures, ferocious animals, fang-tastic monsters, and furry pets - or invent a creature of your very own! Students will start with a drawing then bring creatures to life. Starting with a ball of clay, students will learn the basics of clay sculpting with just a few tools. To ensure safety, no sharp tools will be involved in creature-making. Beginner-friendly! No pottery experience is necessary. Max students: 10 Visit: https://www.ljathenaeum.org/class/summer-7 Athenaeum Music & Arts Library on Instagram and Facebook

New Location! Saturday, Jan. 24 from 11 a.m. - Noon at North Clairemont Library located at 4616 Clairemont Dr., San Diego Practice reading with some great listeners! Children of all ages are invited to join us at Logan Heights Library and North Clairemont Library to read aloud to Animal Ambassadors from San Diego Humane Society. North Clairemont Library on Facebook San Diego Humane Society on Facebook / Instagram / TikTok