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On her best album to date, Feist mines age and experience, love and loss to shape 12 songs about the hard-earned insights of simply existing.

Celebrate summer with the sounds of local music during InterContinental San Diego’s 2023 Summer Sunset Live Music Series every Saturday through September 2 from 4 p.m. - 7 p.m. hosted at Layover, the hotel’s aviation themed rooftop bar and lounge. Throughout the series, guests will enjoy live music from a talented selection of local artists performing on the rooftop lounge, set alongside unparalleled sunset views over the San Diego Bay along with Layover’s signature cocktails. Guests will also enjoy additional brand enhancements from handpicked drink partners including tasting tables, additional swag, visits from brand ambassadors and more. Upcoming performances include: Jul 15: Groove to the Island-Style reggae beats of Mario Marauak with beverage partner Coronado Brewing Salty Crew. Jul 22: Enjoy your favorite pop, classic rock, and R&B songs with Johnny Martin along with beverage partner Tanqueray. Jul 29: Get transported back to the 70s/80s with Tikitronic, a two-man retro Tiki lounge act and sip on a drink from beverage partner Cutwater Spirits. Aug 5: The soulful sounds of songbird Helena Holleran who draws influence from Rnb, Soul, Jazz, Latin, Afrobeat, and Reggae; inspiring an undeniable groove, infectious swing, sweet songbird-soul melodies, along with beverage partner Volcan Tequila. Aug 12: Groove to the Island-Style reggae beats of Mario Marauak and his 4-piece band with beverage partner Don Julio. Aug 19: Enjoy your favorite pop, classic rock, and R&B songs with Johnny Martin along with beverage partner Volcan Tequila. Aug 26: Turn back time and relive the funky 80s with DJ Rue and beverage partner Karl Strauss Brewing. Sep 2: Groove to the Island-Style reggae beats of Mario Marauak and his 4-piece band with beverage partner Old Harbor Spirits.

In a city known for its pistachio baklava, a pastry heavyweight turned his family's restaurant into a charity kitchen and shelter after the catastrophic Feb. 6 earthquake.

San Diego researchers working to stave off the worst impacts of global warming are looking for answers in the region’s wetlands.

The beer industry is full of diverse and passionate people from all walks of life. For several years we’ve commemorated International Women’s Day by brewing a special beer together with some of the amazing women of Team Stone. This year we’re inviting our fans to join in! Come enjoy a three-course meal as we celebrate all the badass women of our beloved beer community. The Stone Brewing 3-course meal includes: Welcome Cocktail | Stone Mango-Jalapeno Margarita Amuse Bouche | Scallop aguachile: coconut tomatillo broth, calabrian chile oil, pickled red onion, micro cilantro fried plantains with sugar & salt seasoning. Paired with Stone Inspire Lager, San Diego Style Imperial Lager First Course |Shredded mushroom mole tostada, queso fresco, candied pepitas, pickled radish & micro cilantro. Paired with Stone Encourage, Imperial Porter, and Stone Encourage aged in Whiskey Barrels, Barrel-aged Imperial Porter Second Course | Chicken Al Pastor with creamy Pablano potato pave, caramelized pineapple compote, pickled red onions & shaved Chile Fresno. Paired with Stone Ladies Night Out, IPA Third Course | Horchata panna cotta with marzipan crumble. Paired with StoneGeist Malaku Gold, Turmeric Golden Ale The Stone International Women’s Day Beer Dinner will take place on Tuesday, March 8 from 6:30 p.m. to 9 p.m. at Stone Brewing, Liberty Station. Reserve your spot here! General admission is $65. 21+ event only. For more information, please visit stonebrewing.com/events/stone-international-women%E2%80%99s-day-beer-dinner or call the venue at (619) 269-2100.

Celebrate this joyous season while taking in beautiful ocean views! 333 Pacific will be serving a special 3-course menu on Christmas Day. Join us on Saturday, December 25 from 1 p.m. to 7 p.m. Our Christmas menu includes: • Beginings | Choice of Split Peas Bisque, Burgundy Poached pear Salad, Roasted Beet & Burata Salad, or Short Rib Croquette. • Entrees | Choice of Mandarin Orange Glazed Ham, BBQ Spiced Rubbed Roasted Prime Rib, Feast of Seven Fishes, Lamb Rack, Pan Roasted Skuna Bay Salmon, Shepard's Pie, or Roasted Acorn Squash. • Sweet Endings | Choice of Banana Foster Bread Pudding, Boche de Noel, or Cocovida Coquito Panacotta. Click here to see full menu as well as our menu for kids. For reservations, please call (760) 433-3333. Menu is priced at $62.95 for adults and $17.95 for kids, excluding tax, gratuity and surcharge. For more information, please visit cohnrestaurants.com/333pacific or call (760) 433-3333.

An atmospheric river is a relatively narrow channel of wind, hence the "river," that transports water vapor from the tropics to the West Coast, where it's producing rain and heavy winds.

San Diego County Supervisors vote to pay more attention to climate and environmental justice.

For the first time in decades, Afghans are living in relative peace. But with sanctions on the Taliban, the economy is in shambles and hunger is widespread. Girls are still out of school.

France is working to recover from a shortage of a key element in French cuisine: Dijon mustard.