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  • Once an ally of the former president, now Cohen has spent a third day of testifying against him. He alleges Trump knew about the deal with an adult film star to keep quiet about an alleged affair.
  • Saturday, Oct. 14, 2023 at 1:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Monday, Oct. 16 at 2:30 p.m. on KPBS TV. The Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. Milk Street Cook Lynn Clark makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.
  • When asked whether his political activities put him in danger, Boris Nadezhdin quoted a proverb, "If you are afraid of wolves, you should not go to the forest."
  • A bulky winter coat underneath a car seat can pose dangers for children. Ahead of winter storms on the East Coast, here are some tips for optimal car safety.
  • Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Sampha's album Lahai, the film Tori and Lokita, rewatching Doctor Who, and the Phillies, sort of.
  • Chief Fire Controllman Bryce Pedicini allegedly passed national security secrets to a foreign intelligence agent from 2022 to 2023.
  • Advocates for asylum seekers and other immigrants say President Joe Biden is continuing Trump-era policies that he promised to do away with.
  • The San Diego County Office of Education launched a new video series to stop illegal drug use and prevent overdose deaths.
  • Scientists at UC San Diego are leading what they call the biggest community science project ever done on animal communication.
  • Cooking with spices is the single easiest way to change the way you cook. Join us in this interactive live stream class to revolutionize your cooking in just 60 minutes. You’ll learn when to choose ground or whole spices, how and why to toast and bloom spices, and our never-fail approach to blending spices. We’ll demonstrate and discuss spice techniques and formulas to elevate and transform your cooking, no recipe needed. And during the optional cook-along, you'll test your new knowledge by making addictive Crispy Chickpeas with your own custom spice mix made during class. Join us for 75 minutes of culinary transformation. If you'd like to cook along as we show you how to make our Crispy Chickpeas, keep an eye out for follow-up emails, which will include all the ingredients and equipment you'll need to cook along. Want to give this class as a gift? You can purchase gift cards here. Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Events are subject to cancellation at any time. In the event of cancellation, all paid orders will be refunded in full. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners Follow on social media! Facebook + Instagram
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