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Dozens of countries will compete in the Eurovision grand final on Saturday. Electronic duo Tvorchi is representing Ukraine, which won last year. They spoke to NPR about their journey to Liverpool.

The glitched-filled announcement showcased just how fragile the social media's platform's infrastructure is since Elon Musk took the site over.

As the second season of HBO's The White Lotus comes to a close, creator Mike White reflects on how it examines the dark side of sex, and how at its heart is a mix of Laverne & Shirley and Survivor.

Elizabeth Price's son Hisham Awartani was one of three men of Palestinian descent shot on Saturday in Vermont. Speaking to NPR from Ramallah, Price fears her son "is confronting a life of disability."

Situated on the 4th floor terrace of the Manchester Grand Hyatt San Diego, Rooftop Cinema Club is an amazing spot to enjoy movies on a big screen under the stars. "Death on the Nile" 2022 | PG-13 | 127 mins Belgian sleuth Hercule Poirot’s Egyptian vacation aboard a glamorous river steamer turns into a terrifying search for a murderer when a picture-perfect couple’s idyllic honeymoon is tragically cut short. Date | Wednesday, April 27 at 4:30 p.m., doors open at 3:30 p.m. Location | Manchester Grand Hyatt San Diego Get tickets here! Lounge Seat $17.50 Lounge Seat + Popcorn $20.50 Adirondack + Popcorn $22.50 Adirondack Love Seat + Popcorn (priced per person) $24.50 This event is 18+ only. For more information, please visit rooftopcinemaclub.com/san-diego/rcc-embarcadero/film/death-on-the-nile or email info@rooftopcinemaclub.com.

Saturday, Sept. 9, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Morgan Bolling makes Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Saturday, Sept. 2, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App. Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

Jewish Americans critical of how Israel and the U.S. are responding to Hamas' attack say they're ostracized by the mainstream U.S. Jewish community. They worry there's no room for dissenting voices.

Gillis didn't spend much time joking about the controversy that got him fired from the show. Instead, his opening monologue felt like an attempt to insulate himself from criticism and avoid backlash.

Saturday, Sept. 2, 2023 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport! Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.