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  • Jeffrey Epstein and Ghislaine Maxwell lavished money on the Interlochen Center for the Arts to gain access, documents show. In the process, two teenagers were pulled into their orbit.
  • San Diego's first Native business owner in the Gaslamp and a local Native artist reflect on the meaning of Native American Heritage Month.
  • Trucks have been stuck at the closed border since October. Both countries are facing economic losses with no end in sight. The Taliban also banned all Pakistani pharmaceutical imports to Afghanistan.
  • TotalEnergies has agreed to what's essentially a refund of its leases for projects off the coasts of North Carolina and New York, and will invest the money in fossil fuel projects instead, the Department of Interior announced.
  • First, a settlement was reached last year between the city of San Diego and a group of RV owners who live in their vehicles, but now the RV owners say the city is violating terms of the settlement. Then, the San Diego City Council votes to raise valet parking fees. And, an interview with journalist and author, Osita Nwanevu. Then, oyster castles in South County are protecting against erosion. Finally, a San Diego dog who will star in the next “Air Bud” film!
  • As host of the On Being radio show, Krista Tippett asked guests countless metaphysical questions. But this new year, she recommends tossing the resolutions and turning the big questions on yourself.
  • A daughter tells a story about her father, a taxi driver in Miami, who talked up her ambition to a repeat customer and got $50 specifically for her — just enough for a life-changing opportunity.
  • Those pardoned include ex-NFL players Joe Klecko, Nate Newton, Jamal Lewis, Travis Henry and the late Billy Cannon.
  • San Diego Restaurant Week (SDRW), presented by the California Restaurant Association, returns to warm up the winter with eight days of unbeatable dining deals from January 25 through February 1, 2026. More than 100 restaurants across San Diego will offer specially curated two-course lunches and three-course dinners starting at just $30, inviting foodies to explore the region’s vibrant culinary landscape. San Diego’s most beloved chefs and rising culinary talents will spotlight seasonal flavors - think comforting winter dishes, fresh coastal ingredients, and creative takes on classic favorites. From neighborhood bistros and sunny seaside restaurants to acclaimed fine-dining rooms, SDRW offers something for every appetite and occasion. Visit SanDiegoRestaurantWeek.com to browse participating restaurants and use convenient filters to search by neighborhood, cuisine, or price range. While tickets aren’t required, reservations are highly recommended. San Diego Restaurant Week on Facebook / Instagram
  • This band of airborne health workers bring essential medical care to isolated communities in the southern African nation. In addition to turbulence, they face a new obstacle: budget cuts.
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