Search results for

About this Grainbakers Class: Join us for a 90-minute Grainbakers breadmaking class featuring Spring flavors and seasonal beers. You’ll make our signature Spent Grain Artisan Dough and customize it from a selection of sweet and savory flavor options: Dark Chocolate & Cherry Lemon Poppyseed Cinnamon, Lemon Zest & Almond Cranberry Orange Walnut Cheddar, Jalapeño & Bacon Rosemary & Sea Salt Cinnamon Raisin Class includes: Lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. Super fun mixing session to make your dough One bread in its first rise, ready to head home to bake Extra spent grain for your freezer and recipes to make more bread VIP / FAQ: Participants must be 18 or older and have a ticket. Please wear comfortable, closed-toe shoes. You will bake your bread at home. You’re welcome to invite a friend to hang out while you’re in class — grab dinner before, then let them sip a pint and doomscroll while you create your masterpiece. This class is: This class is fun for groups This class is fun for a solo outing This class is fun for couples This class is fun for a girls’ night out This class is fun for adults + their parents! This class is fun for a Birthday activity. Allergen Considerations: Almonds and Walnuts will be used. Pecans and Pistachios will not be used. Peanuts will not be used. https://www.pizzaport.com/brewpubs-Tasting-Room Instagram / Facebook

The acclaimed work from filmmaker Patrick Wang, featuring a remarkable performance from actress Tyne Daly, is the story of The Bread Factory, a community arts center in the small town of Checkford, told in two films. In part one, after forty years of running The Bread Factory, Dorothea (Daly) and Greta (Elisabeth Henry) are suddenly fighting for survival when a celebrity couple—performance artists from China—come to Checkford and build an enormous complex down the street catapulting big changes in their small town. "A Bread Factory, Part One: For the Sake of Gold" plays as part of our series "Intimate Epics: The Films of Patrick Wang" to celebrate the release of Wang's latest film, "A. Rimbaud." Separate admission is required for "A Bread Factory, Part One: For the Sake of Gold" and "A Bread Factory, Part Two: Walk With Me A While." Digital Gym Cinema on Facebook / Instagram

The acclaimed work from filmmaker Patrick Wang, featuring a remarkable performance from actress Tyne Daly, is the story of The Bread Factory, a community arts center in the small town of Checkford, told in two films. Part two revolves around rehearsals for the Greek play Hecuba. But the real theatrics are outside the theater where the town has been invaded by bizarre tourists and mysterious tech start-up workers. "A Bread Factory, Part Two: Walk With Me A While" plays as part of our series "Intimate Epics: The Films of Patrick Wang" to celebrate the release of Wang's latest film, "A. Rimbaud." Separate admission is required for "A Bread Factory, Part One: For the Sake of Gold" and "A Bread Factory, Part Two: Walk with Me A While." Digital Gym Cinema on Facebook / Instagram

This weekend in the arts in San Diego: Por Vida Cafe’s new gallery debut during Barrio Art Crawl; a group show at Oolong Gallery; furniture as art in Escondido; chamber music set to surfing footage and more.

Salt & Straw ice cream’s beloved Summer Pies flavor series has officially returned, including the addition of a brand new flavor, Peaches and Cream Galette. Co-founder and head ice cream maker Tyler Malek has once again reimagined classic pies as five standout ice cream flavors, churning their flaky crusts, jammy fillings, and custardy centers into a suite of craveable scoops – available now through August 27th. Flavor details are noted below, and the series is available at all local scoop shops, via nationwide shipping and on affiliate via Awin (sign-up link here). Additionally, Salt & Straw is debuting a new frozen treat, the limited-edition Tacolate Milkshake – an indulgent spin-off of their viral Tacolate, the nostalgic and highly sought-after ice cream taco. Available starting this Saturday, August 1st through September 7th, the Tacolate Milkshake blends Cinnamon Snickerdoodle ice cream with a Tacolate and is finished with a chocolate drizzle, whipped cream, wildberry sugar dusting, and half a Tacolate topper. Guests who download the Salt & Straw app can also take full advantage of the “Order Ahead” feature to secure any of the above offerings, which allows them to skip the line by ordering their treats in advance within the app. Flavors in The Summer Pies Series include: *New!* Peaches and Cream Galette – A brand new creation: fresh peach ice cream studded with hunks of a rustic peach galette, and ribboned with peach pie filling Wild-Foraged Berry Slab Pie – The beloved returning flavor, featuring wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream Wildflower Honey and Lemon Chess Pie – Cultured frozen yogurt studded with lemon chess pie, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd Gruyère and Tomato Custard Tart – A savory gruyère cheese and tomato jam tart, diced into bite-sized pieces and tossed into a salt and pepper custard ice cream Coconut Cherry Pie with Almond Crust (v) – Sour cherry pie filling and shortbread almond crust folded into coconut cream San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

The historic building will be "preserved and adaptively reused," with a 4,000-capacity music venue expected to open in 2028.

This weekend in the arts in San Diego: INSITE reenvisions a 2000 border birding hut installation; San Diego Dance Theater explores water and resilience; the Cherry Blossom Festival returns; Twin Ritual hits the Casbah and more.

In July, ICE arrested nearly 2,000 people in San Diego and Imperial Counties, setting a record for the most arrests in a single month in President Trump's second term.

A new pop-up art exhibit features tables that were transformed from torn-down sections of the Tijuana-San Diego border fence. Then, we preview a new immersive sound installation. And finally, your weekend preview.

Celebrate Native American culture and community with the Barona Band of Mission Indians at the 54th Annual Barona Powwow over Labor Day Weekend. The three-day celebration begins on Friday, September 4 with gourd dancing at 6 p.m. followed by a grand entry of dancers in full regalia at 8 p.m. The event continues Saturday and Sunday from 1 p.m. to 11 p.m. Admission and parking are free. Hundreds of Native American dancers from across the country will compete and showcase traditional and contemporary dance styles including the Fancy Shawl Dance and Grass Dance. Alongside the dancing, visitors can enjoy Hand Drum contests, singing, drumming, and food favorites like Indian fry bread tacos. A wide selection of arts, crafts, and handmade jewelry will also be available from local and traveling vendors. The Barona Powwow takes place at the Barona Sports Complex on the Barona Indian Reservation, located just one mile north of Barona Resort & Casino on Wildcat Canyon Road in Lakeside. For more information, visit the Barona Powwow Facebook page: facebook.com/BaronaPowwow.