High Tide is a new summer series from The Blank Table in collaboration with Kiku Room, designed as a fresh take on how we gather. The Blank Table is a San Diego-based dining series that transforms unexpected spaces into unforgettable culinary experiences. Each event brings together acclaimed chefs, thoughtfully curated menus, immersive design, and a community of people who share a love for exceptional food and meaningful connection. No two dinners are ever the same—each gathering is intentionally crafted to celebrate creativity, hospitality, and the simple joy of sharing a meal around the table. One Sunday each month, we invite a standout local chef to create a unique, one-day-only offering centered around conservas and tinned fish. Thoughtful, unexpected, and deeply rooted in craft. Set inside Kiku Room, the experience blends elevated bites with a daytime energy shift. Guests will enjoy curated cocktail or wine pairings, alongside a music set from resident Pacific Handler, creating a space that feels both effortless and intentional. This is not a traditional dinner. It is a daytime rhythm. A place to connect, listen, taste, and stay awhile. Your ticket includes: • Two chef-driven conservas bites • Two drinks (choice of cocktail or wine) • Music by Pacific Handler • Free entry to night show. This month will be San Diego Local, Jake Mora! Starts @ 8 p.m. Kiku Room on Instagram
