Thanksgiving Turkey Tips From Two of San Diego's Top Chefs

(Photo: iStock, Jack Puccio )

Tom Fudge: Thanksgiving is coming up tomorrow. By now a lot of people have made meal plans. But if you haven't, or if you're looking for some last-minute advice, I suggest you stay tuned. Cooking a turkey, the right way, is a challenge for a lot of people. How do you keep that breast-meat moist and tender, for instance?

Guests

• Chef Bernard Guillas , executive chef, The Marine Room Restaurant.

• Chef Jeff Rossman , executive chef, Terra Restaurant & Bar .