San Diego Chefs Share Thanksgiving Day Ideas

KPBS | By KPBS Public Broadcasting

Published November 22, 2006 at 7:29 AM PST

This story was published more than 18 years ago.

The traditional Thanksgiving centerpiece, turkey, is hard to cook well. Well talk with two prominent San Diego chefs about making a decent Thanksgiving meal.

Tom Fudge : Thanksgiving is tomorrow, and it’s one of those days where most people try to do something special for dinner. But the traditional centerpiece, turkey, is hard to do well. And believe it or not, some people would rather have something else. We’ll talk with two prominent San Diego chefs about making a decent Thanksgiving meal, whether it’s traditional or not.

Guests:

Become a KPBS sponsor

Bernard Guillas , executive chef at The Marine Room Restaurant.
Jeff Rossman , executive chef at Terra Restaurant & Bar.

Special Election: San Diego County Supervisor District 1

A big decision awaits some voters this July as the race for San Diego County’s Supervisor District 1 seat heats up. Are you ready to vote? Check out the KPBS Voter Hub to learn about the candidates, the key issues the board is facing and how you can make your voice heard.

Explore →

More News

San Diego Chefs Share Thanksgiving Day Ideas

The traditional Thanksgiving centerpiece, turkey, is hard to cook well. Well talk with two prominent San Diego chefs about making a decent Thanksgiving meal.

The traditional Thanksgiving centerpiece, turkey, is hard to cook well. Well talk with two prominent San Diego chefs about making a decent Thanksgiving meal.