The Daytime Emmy®-winning SIMPLY MING returns for Season 14 of mouth-watering recipes, tantalizing cocktails, celebrity appearances and culinary road trips.
Each episode kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning Host Ming Tsai.
Once again, Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry, along with a few surprise ingredients.
This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless, Madhur Jaffrey, and Shaun Hergatt, and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini.
This week on Simply Ming, New York Executive Chef Shaun Hergatt formerly from the restaurant Juni joins the show.
Shaun makes a rich acacia-glazed duck with plum puree and shaved fennel salad, while Ming matches him with duck pho with sweet potato noodles and Thai herbs.
Watch them create two new twists on traditional dishes.
CONNECT:
SIMPLY MING is on Facebook, and you can follow @chefmingtsai on Twitter.
CREDITS:
Produced by WGBH Educational Foundation & Ming East-West LLC. Distributed by American Public Television.
