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Artisan ice cream brand Salt & Straw will be celebrating the special day all week long, with their very own National Ice Cream Week from Friday July 17 through Thursday July 23. At Salt & Straw shops nationwide, guests will have the opportunity to craft their own bespoke, Build Your Own Pint Sundae ($$12.50) – featuring three scoops of their choice served in a personalized pint, topped with fudge, whipped cream, rainbow sprinkles and a cherry, and further customized with limited-edition, themed stickers. Each sundae is served in a blank pint cup, with the guest’s name handwritten by the shop team where the flavor name is typically noted, and is designed to be a unique opportunity for ice cream lovers to express their identity through their own custom build. Additionally, members of Salt & Straw Rewards, their new membership program designed to give loyal guests deeper access into the brand and its offerings, can garner double loyalty points on National Ice Cream Day (7/19) itself. During National Ice Cream Week – and all throughout peak summertime – Salt & Straw’s suite of classic flavors, like Salted Malted Chocolate Chip Cookie Dough and Strawberry Honey Balsamic with Black Pepper; viral Tacolate, the nostalgic and highly sought-after ice cream taco made in partnership with Taco Bell; and rotating flavor series, such as July’s Berries Series, are also premier treats to beat the heat with. San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

It is hard not to fall in love with Katherine Browne, the eager to please, mini-skirted narrator in Barbara Trapido's 40-plus-year-old debut novel, reissued this month.

Pope Leo XIV said he would undergo surgery after doctors found a "localized nodule" in his lung.

Premieres Sundays, Oct. 18 - Nov. 22, 2026 at 10 p.m. on KPBS TV. Stream early with KPBS Passport on KPBS+. When the truth emerges that only half the Brink’s-Mat gold was ever recovered, a new investigation exposes a dangerous trail of international money laundering and organized crime in this thrilling final chapter.

Adult Brazilian citizens are required to vote in presidential elections whether they live in the country or not. San Diegans' closest polling location is in Los Angeles.

Join our next free gathering to celebrate summer and all the fermented food things! Note: This is not a beer brewing or wine club. It's all about probiotic foods and gut health! Please RSVP through the link (which will take you to Meetup) so we know how many to expect. All skill levels welcome! No fermentation experience necessary. What to Expect: - Fermenters of all skill levels and ages - Culture Swap, so you can pick up or adopt out your extra sourdough starters, kefir grains, kombucha SCOBYs etc. - Homemade fermented foods like pickles, sauerkraut, hot sauce, bread etc. - We are meeting in a San Diego public park, so please plan to adhere to the regulations around alcohol, etc. What to Bring: - Something homemade to share (not strictly fermented, but it helps!) - A chair and blanket to sit at the park and enjoy the sunset - Your own utensils (plate, bowl, cup, silverware) so you don't have to use plastic ones Fermenters Club: Website / Facebook / Instagram

Hosted by Rose Machado, daughter of legendary surfer Rob Machado, Surf Sessions will transform Temaki Bar into a lively gathering with a DJ set by KOKO, a local artist known for spinning disco, funk and house music. The lineup of Solento Organic Tequila cocktails will include the Golden Hour Margarita, crafted with Solento Tequila Blanco, lime juice, agave and an agave-salt rim, priced at $15; the Driftwood Old Fashioned, featuring Solento Tequila Blanco, bitters and an orange twist, priced at $15; and the Shore Break Shot, made with Solento Tequila, lychee juice and lime juice, priced at $6. The featured Rodeo Flip handroll, made with albacore, mango, gobo, yuzu kosho and crispy onions, will be available for $12, with a portion of the proceeds benefitting the Rob Machado Foundation and the Surfrider Foundation. Attendees will also have the chance to win gift cards to Temaki Bar, Lionfish Modern Coastal Cuisine in San Diego’s Gaslamp Quarter and Serẽa Coastal Cuisine at the Hotel Del Coronado, as well as branded swag. Temaki Bar, a Clique Hospitality concept, was named Best of North County 2024 for both sushi and seafood restaurants. The popular sushi bar elevates the art of traditional sushi-making to exceptional heights, using only freshly caught, sustainable seafood and locally sourced, seasonal ingredients. Located at 575 S. Coast Hwy. 101, Temaki Bar is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at TemakiBarSushi.com.

With Election Day just a few weeks away — and millions of votes already cast — midterm polls are everywhere. While polling can be a helpful tool to understand the electorate, it's not a crystal ball.

Election officials in Los Angeles County say their preliminary analysis of the federal government's list of 20,000 "likely" noncitizens registered to vote in California shows the list is "unreliable."

With vibrant flores, cafecito, and garden-fresh produce, the Chula Vista Farmers’ Market is a bounty for the senses. What started four years ago as a small gathering of farmers and artisans has flourished into a landmark destination for locals and tourists. Every Sunday from 10 a.m. to 2 p.m. on Park Way and Third Avenue, local artisans, business owners, and farmers come together to make the Chula Vista Farmers’ Market one of the most culturally rich and diverse markets in the country. With National Farmers' Market Week approaching this August, we’re celebrating and sharing the stories of the people who keep the city fresh, bountiful, and always Chula Vista. National Farmers’ Market Week is all about trading in the grocery store aisles for open-air vendors where visitors can meet the face that grows their food. Scorpion Farms have been long-time farmer favorites of Chula Vista. With fresh, Southern California-grown produce in every color, it's easy to create a vibrant, rainbow-filled plate. Established in 1976, Hidalgo Flowers lines the market with brightly colored floral arrangements thoughtfully curated for each season and holiday. Remember - no farms, no wine. Dancing Crow Vineyards tends 50 sustainable acres of grapes to bring their rosé, chardonnay and red blends to the market. Together, more than 100 tents full of local offerings create a shopping experience that perfectly reflects the spirit of this national week of celebration. When it comes to the vendors, there is no shortage of variety. For locally made cosmetics, Bloom Elixirs is mixing up luxurious clean-ingredient curly hair and skincare potions with love. If you’re looking for a bite between purchases, try one of the local pop-ups like Bomb Bibimbap and Sam’s Bread.