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Join us for a pilates class led by SaltVault Pilates from 9 - 10 a.m. on the grounds of La Jolla Woman's Club. After, head next door to Orli's private courtyard for a mini market featuring local San Diego vendors. Orli La Jolla on Instagram

Garibaldi, located on the third floor of the InterContinental San Diego, is celebrating Easter with a Mediterranean-inspired menu that blends coastal tradition with springtime flair. Guests can enjoy festive starters like Braided Greek Easter Bread (Tsoureki) and Harissa Deviled Farm Eggs before savoring in Roasted Volcano Lamb Shank. End your meal on a sweet note with the Spiced Carrot Cake. Set against sweeping bay and skyline views, the experience captures the relaxed elegance of Mediterranean coastal dining for the holiday. The restaurant will open early at 3 p.m., with the holiday menu offered at $65 per person and à la carte options available. Enjoy complimentary 3-Hour parking with a purchase of $50 or more. Reservations can be made via OpenTable. Garibaldi on Instagram

The ultraprocessed food industry changed snacking culture for families. There are many options of processed foods that are designed for on-the-go convenience. What should snacking look like for kids?

This weekend in the arts in San Diego: Josh MacPhee's "Paper Politics" at Burn All Books "& Friends" gallery, Roman de Salvo's utilitarian-inspired sculptures and new contemporary ballet and a musical about public bathrooms.

The county Board of Supervisors voted 4-0 Wednesday in support of renaming César Chávez Day to Farm Workers Day.

Mexican President Claudia Sheinbaum Pardo declared, “Education is a right, not a privilege,” during a weekend visit to the border city.

Día de Muertos (Day of the Dead) is a time to honor and remember those we have lost, and welcome them back to visit the land of the living. San Diego will hold several events and festivities to commemorate the tradition, and KPBS found a list of places you can attend and enjoy.

Celebrate Easter Sunday with an oceanfront buffet at The Seabird Ocean Resort & Spa, featuring a curated selection of seasonal dishes designed for an elevated dining experience. Enjoy a chef-crafted breakfast spread, including roasted artichoke and prosciutto benedicts, three-cheese scrambled eggs, and a made-to-order omelet station. Indulge in fresh seafood such as cedar-plank salmon, poached shrimp, and snow crab claws, alongside expertly carved prime rib, herb-roasted leg of lamb, and smoked maple pork loin. Complement the meal with seasonal sides, artisan breads, and an array of house-made pastries and desserts. The Seabird Resort on Instagram / Facebook

Scientists say we’ve barely scratched the surface when it comes to understanding and mapping the plants around us. In this episode, we meet the everyday people using an app called iNaturalist to help discover, document and protect biodiversity — sometimes even ending up in scientific papers.

The U.S. Postal Service released a new commemorative set of stamps honoring lowrider culture on Friday. On Midday Edition Tuesday, we hear more about the rich history of lowriding and what it has meant for Chicano culture in San Diego through the years.