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Celebrate Vietnamese New Year (observed on February 1) with a bowl of warming, flavorful homemade phở! Join guest chef Anne-Solenne Hatte, author of the recent book “Tasting Vietnam,” for a class that will give you the confidence to make great phở at home. Specifically, we’ll be making Phở gà, a chicken-based version of the dish that comes together in just one hour. We’ll get into the details of every part of the dish, from choosing the right cut of meat to blending together aromatic spices—think cinnamon, star anise, cilantro and black pepper—to building a deeply flavorful broth. The result is simply one of the best bowls of soup you’ll ever eat. Date | Saturday, January 29 from 10 a.m. to 11:15 a.m. Location | Online Register here! Admission is $25 per person, plus fees. This class is brought to you by Milk Street Cooking School. For more information, please visit eventbrite.com/e/vietnamese-pho-with-anne-solenne-hatte-tickets or email cookingschool@177milkstreet.com.

In this introductory level class, we’ll make Italian White Beans with Sage, Garlic and Fennel and use sage three different ways. We’ll also study two additional recipes and discuss how layering flavor is the key to their success: Lemon and Shrimp Risotto with Fresh Basil and Spice-Crusted Steak with Charred Chickpeas (note: we will not make these two recipes in class). As we cook and talk, we’ll cover both why we layer flavor and how to do it. The techniques are easy and will transform your home cooking immediately. You will learn when to use fewer ingredients and how to use them fully so that your food always tastes great. Date | Wednesday, January 26 from 3 p.m. to 4:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This class is brought to you by Milk Street Cooking School. For more information, please visit the class' Eventbrite page or email cookingschool@177milkstreet.com.

Join guest chef Yasmin Newman, author of the new book “Under Coconut Skies,” for a class that will transport you to the Philippines. With Yasmin as your guide, you’ll be immersed in Filipino food and culture and will get a primer on its foundational flavors and techniques. As we make Fried Chicken with Banana Chili Catsup Glaze, you’ll learn about local ingredients, like kalamansi, the unique and punchy citrus fruit, and about how to make smart substitutions for that and other ingredients you may not have at home yet. Join us to deepen your appreciation of Filipino food and to treat yourself to a bold meal full of big flavors! Date | Tuesday, January 25 from 3 p.m. to 4:25 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This class is brought to you by Milk Street Cooking School. For more information, please visit the class' Eventbrie page or email cookingschool@177milkstreet.com.

Bubbly, golden, crusty, flavorful sourdough is within reach - all you need is a little know-how and help from an expert. Join us for a class with baking expert Marie-Laure Fréchet, author of “Upper Crust: Homemade Bread the French Way,” where you’ll learn to make gorgeous sourdough loaves without breaking a sweat. We’ll tackle central sourdough myths and realities: yes, for instance, it does take patience and time, but no, it’s really not all that complicated. This is the class for you if you’ve been wanting to dive into sourdough baking—or if you want to take it from good to great! What's on the Menu: • Sourdough Starter • Simple Crusty Sourdough Bread Date | Sunday, January 23 from 11 a.m. to 12:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to you by Milk Street Cooking School. For more information, please visit the class' Eventbrite page or email cookingschool@177milkstreet.com.

Never tasteless, never boring and definitely not just for vegetarians, tofu is an exciting ingredient—and guest chef Bonnie Chung, author of the cookbooks “Tofu Tasty” and “Miso Tasty,” is here to showcase three easy, imaginative and inspiring tofu dishes. Each dish is designed to show you the many textures of tofu, from crispy to creamy to silky, as well as its versatility from breakfast to dinner and dessert. All the dishes are vegetarian or vegan and full of flavor, and Bonnie answer all your questions on how to choose, cook and handle tofu. What’s on the menu: • Crispy Oat Flake Salt & Pepper Tofu • Chili Turmeric Scramble Tofu • Raspberry Tofu Chocolate Mousse Date | Sunday, January 23 from 9 a.m. to 10:15 p.m. Location | Online Register here! Admission is $25 per person, plus fees. This cooking class is brought to ou by Milk Street Cooking School. For more information, please visit the class' official Eventbrite page or email cookingschool@177milkstreet.com.

Join guest chef Shahir Massoud, author of “Eat, Habibi, Eat: Fresh Recipes for Modern Egyptian Cooking,” for a class where you’ll learn how to achieve falafel perfection: biting into a crispy, golden exterior to reveal a bright-green center. Green, you ask? That’s right: true Egyptian falafel is made with fava beans, not chickpeas. Shahir’s version uses frozen edamame and peas, making this a perfect dinner solution when you’re not sure what to make for dinner and turn to your freezer for inspiration. To accompany our falafel burgers, Shahir will teach you his favorite way to prepare tabbouleh. Date | Thursday, January 13 from 3 p.m. to 4:15 p.m. Location | Online Register here! Admission is $25 per person. This class is brought to you by Milk Street Cooking School. For more information, please visit the class' official Eventbrite page or email cookingschool@177milkstreet.com.

The first Alaska Native to serve in Congress and first woman to hold Alaska's House seat, Peltola beat Republicans Sarah Palin and Nick Begich in ranked choice election results announced Wednesday.

So you had a lot of extra time during the quarantine and you were inspired to write a short story. Or you pulled out a story you started a while ago. Now you wonder, is it really finished? Does it have all the elements it needs? Does it engage the readers and compel them to keep reading? Does it have a satisfying ending? An overarching theme? In the Short Story Finishing School we will analyze your story ideas or completed stories and make sure they contain enough conflict, structure, climax, tension, dialogue, character development, and plot twists to keep your readers on the edge of their sofas until the very last sentence. 4-Week Session Dates: Jan. 18, 2022- Feb. 8, 2022 (Tuesdays) Times: 1:00pm-3:00pm Location: Virtual Zoom Link Cost: $144-$168 For more information on this event and class registration please visit HERE!

2,000 pounds of Rainbow Trout will be stocked. Greg Even, coordinator for this event, said “This event is great for everyone, including families that want to spend some quality time together. It’s also perfect for sport fishermen because there will be some trophy fish included in the stock”. Trout Season runs November 2021– March 2022 with Trout stocks of 1,000 pounds every other week and a ReOpener in January with a 2,000 pound stock of Rainbow Trout. Hours of event: 6AM-5PM January 15 & 16, 2022 Gate Entrance: $6 per carload Permits: Adults are $10 and Juniors & Seniors are $6 and a second pole stamp is $4. You can purchase your permit in advance at the General Store. Details of the Trout Opening Weekend and other events are posted on our Facebook Events Page as well as our website at santeelakes.com.

Lt. Gen. Syed Asim Munir replaces Gen. Qamar Javed Bajwa, who retires on Nov. 29. Munir begins his new role amid bitter feuding between Prime Minister Shahbaz Sharif and former premier Imran Khan.