Alan Ray
Senior Editor & Morning AnchorAlan was with KPBS since 2006. His return to San Diego was a homecoming, of sorts. Alan began his news radio career in San Diego in the 1970s, producing business and financial coverage at KSDO. He went on to work as a news anchor, reporter and talk radio host in both Seattle and San Francisco. Prior to his work at KPBS, Alan most recently spent seven years producing an award-winning morning radio news program in the Bay Area. He’s won regional awards for his work in San Francisco and Seattle, including honors for breaking news coverage of the eruption of Mt. St. Helens and the events of 9/11. Alan is a member of Public Radio News Directors Inc. and the Radio Television News Directors’ Association. Alan’s interests include medicine, the environment, music, politics, scrabble and handball (though not always in that order).
-
Saturday, April 27, 2024 at 2 p.m. on KPBS TV / PBS App + Encore Thursday, May 2 at 2 p.m. on KPBS TV. Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.
-
Fridays at 8 p.m. and Encore Sundays at 10 a.m. on KPBS TV / PBS App. This Week: Topics to be announced
-
The fire broke out shortly after 3 p.m., prompting a warning from the Oceanside Fire Department for residents and visitors to avoid the area.
-
Despite ongoing challenges in achieving full protection against evolving viruses with traditional vaccines, researchers at the University of California, Riverside, developed a “promising” new vaccine strategy.
-
Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
-
The lawmakers called the Oceanside-based credit union’s overdraft practices “unconscionable” and urged the company to change its fee policies.
- Carlsbad reviews recommendations to move street away from coast
- Oceanside city officials, police, street artists collaborate on mural project
- Camp Pendleton Marine dies during 'routine' operations, service says
- Whistleblower says Caltrans has 'long way to go' to shift away from car culture
- British Airways doubles flights to London from San Diego International Airport