Saturday, Feb. 19, 2022 at 2 p.m. on KPBS TV / On Demand
On this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).
This episode is available on demand on PBS.org and the ATK website
About Season 22:
AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In Season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!
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Distributed by American Public Television.
