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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: French Chicken and Potatoes

Tourte aux Pommes de Terre (French Potato Tart)
By Daniel J. van Ackere. Courtesy of American Public Television
/
Ashley Moore
Tourte aux Pommes de Terre (French Potato Tart)

Saturday, Feb. 19, 2022 at 2 p.m. on KPBS TV / On Demand

On this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

Poulet au Vinaigre (Chicken with Vinegar)
By Daniel J. van Ackere. Courtesy of American Public Television
/
Andrew Janjigian
Poulet au Vinaigre (Chicken with Vinegar)

This episode is available on demand on PBS.org and the ATK website

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About Season 22:

AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In Season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

Connect and Share Recipes:

AMERICA’S TEST KITCHEN is on Facebook, Instagram, follow @TestKitchen on Twitter.

Distributed by American Public Television.