Stream now with KPBS+ / Watch Thursday, Oct. 2, 2025 at 9:30 p.m. + Saturday, Oct. 4 at 3:30 p.m. on KPBS TV
On this episode, we meet world traveling chef Eduardo Salgado, who is putting Emat Restaurant on the top of the map. Wow, the dishes of food he prepares at this place in Valle de Guadalupe blows us away in both taste and presentation. And next we visit another fantastic place in Ensenada called Ophelia’s. The bluefin tuna was great, but the pudding pie was to die for.
About Season 12: CROSSING SOUTH, continues to explore Tijuana and Northern Baja California. Bilingual travel companion and host Jorge Meraz takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.Season 12 includes trips to Tijuana’s bustling factory industry, over-the-top crepe cakes, a visit to a homeless shelter, a thriving STAR WARS fan club, a gastro-cinema, salsa dancing lessons, Japanese waffles, an arm wrestling club, and a tour of the art headquarters of Mexico. There's a lot to learn and fun to have right next door on CROSSING SOUTH.
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