Watch Saturday, Jan. 10, 2026 at 2:30 p.m. on KPBS TV
Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu.
Test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
In COOK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more. COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin.
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Presented by American Public Television
