Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV / Stream with KPBS+
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths.
And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison.
Season 18: In COOK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more. COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin.
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