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AMERICA'S TEST KITCHEN: A Taste of Sichuan

Tasting expert Jack Bishop breaks down different miso.
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Tasting expert Jack Bishop breaks down different miso.

Premieres Saturday, Feb. 7, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+

Test cook Lan Lam makes Dry Chili Chicken for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso.

Dry Chile Chicken
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Ashley Moore.
Dry Chile Chicken

Test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.

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Test cook Dan Souza (right) prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison
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Test cook Dan Souza (right) prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison
Suan La Bal Cal (Hot and Sour Cabbage)
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APT
Suan La Bal Cal (Hot and Sour Cabbage)

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