Premieres Saturday, Feb. 14, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison.
Tasting expert Jack Bishop talks all about stone-ground flour. Test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
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