Premieres Saturday, April 4, 2026 at 2:30 p.m. on KPBS TV / Stream with KPBS+
Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster.
Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.
Season 18: In COOK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more. COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin.
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