Saturday, July 6, 2024 at 2:30 p.m. on KPBS TV
On this episode, test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison.
Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.
Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
This episode is no longer available to stream with the PBS App.
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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