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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Eggs For The Holidays

Bridget makes Julia foolproof Holiday Eggnog.
Courtesy of American Public Television
Bridget makes Julia foolproof Holiday Eggnog.

Encore Tuesday, Nov. 23, 2021 at 2 p.m. on KPBS TV / On Demand

On "Eggs For The Holidays," host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova with Whipped Cream.
Courtesy of American Public Television
Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova with Whipped Cream.

Episodes are available to watch on demand on the series website and on YouTube.

How to Make the Absolute Best Eggnog
The Baking Equipment You Need to Make the Best Baked Goods This Holiday Season

About Season 20:

Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook. With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

Connect and Share Recipes:

AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.

Distributed by American Public Television.