On this episode, test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.
Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate.
Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. With the same practical, no-nonsense approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, plus top equipment choices and live tastings of kitchen staples.
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Presented by and distribute by American Public Television.
