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Discover the tactile and expansive art of bookbinding, a medium that lends itself to various art practices. The class will enfold basic methods of bookbinding, where students will learn multiple processes of stitching and folding. Students will walk away from the class with multiple books to fill up however they please, ending the class with one simple fully realized book project. Although students may have bookbinding experience, this course assumes no formal training in the arts. Materials: Bee’s wax, thread, sewing needles, bone folder, punch awl, X-Acto blades, ruler, cutting mat, neutral pH adhesive, various papers. Max students: 8 Athenaeum Music & Arts Library on Facebook / Instagram

Fifteen years after The Book of Mormon made its Broadway debut, original cast members Andrew Rannells and Josh Gad once again took the stage as Mormon missionaries — this time at the 2026 Tony Awards.

FUTURE IS COLOR® presents Studio Sessions A free jazz night, Drinks and food avaialble for purchase Like all our free events an RSVP does not guarantee entry. entry is first come first serve based on capacity of the venue. About Studio Sessions. Studio Sessions is a project launched in 2023 by Future Is Color® as a tangable extension of the mission to create space for conversation and dialogue around collective liberation. What started with a weekly jazz night inside our 2060 Logan Studio space has grown into an ecosystem of community programs and experiences. About FUTURE IS COLOR®. FUTURE IS COLOR® is a brand and community committed to the liberation of all people from the oppressive systems and ideas that limit human potential. We act on this mission by creating thought-provoking objects, curating inclusive experiences that foster community connection, and providing resources that empower individuals and groups to take meaningful action. FUTURE IS COLOR® on Instagram

There are a lot of wellness trends that make health experts roll their eyes in skepticism. But there is one big trend that many experts can get behind – with a few caveats: fibermaxxing.

Salt & Straw ice cream is kicking off the new year with two indulgent, entirely vegan debuts: the Vegandulgence Series and a brand-new Black Forest Ice Cream Cake that’s both vegan and gluten-free. One fifth of all flavors on Salt & Straw’s menu is always vegan, and every January the brand goes even bigger and bolder, celebrating accessibility and inclusivity with a full month dedicated to decadent dairy-free treats. This year’s rich, decadent flavors include: Blood Orange Froyo Creamsicle - Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt Chocolate Pistachio Milk & Cookies - Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread Bananas Foster with Candied Pecans - Banana-infused coconut cream drizzled with bananas foster caramel and studded with candied pecans Peanut Butter Brittle Caramel Fudge - Creamy coconut vanilla ice cream streaked with peanut butter, a coconut caramel fudge swirl, and flecked with shards of housemade peanut butter brittle Death By Chocolate Chocolate Cake - Chocolate barley milk ice cream swirled with chocolate caramel fudge, hunks of chocolate cake and chocolate ganache Building on the viral, Jake Shane–approved success of their Almond Brittle Ice Cream Cake, Salt & Straw is also debuting the Black Forest Ice Cream Cake. Their indulgent spin on the classic German dessert layers thick slabs of gluten-free chocolate cake with rich Cocojune coconut frozen yogurt, generously swirled with housemade tart cherry jam and finished with a crunchy crown of crystallized cacao nib crumble. The result is equal parts chocolatey, fruity, creamy, and crunchy—made for celebrations of all kinds, and designed so everyone can enjoy a slice. San Diego Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street

Stream now with KPBS Passport on KPBS+ / Watch Saturday, July 25, 2026 at 1:30 p.m. on KPBS TV. Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.

Discover the beauty of San Elijo Lagoon: where fresh water and saltwater meet and mix, migratory and resident birds share a sanctuary, and many animals find a home. This guided tour will inspire all to watch and listen for various birds that rest in – and fly across – the salt marsh and mudflats. No matter the season, you can enjoy, photograph, and identify a host of native plants. Our Nature Center Loop Trail is accessible, providing fun for all. Nature Collective is a local conservation and science education nonprofit organization. They work to restore habitats, provide healthier waters, and increase wildlife diversity. They are dedicated to conserving the land and providing experiences for people to fall in love with nature. Ages 9+ – Registration Required RSVP: https://naturecollective.org/event/discovery-tour-february-7-2026/ Nature Collective on Facebook / Instagram

This weekend in the arts: The "Hamilton" ticket lottery, Mother's Day activities and art, Alisa Weilerstein and Rafael Payare performing together, GI Film Festival San Diego and more.

Activists told KPBS U.S. Customs and Border Protection agents arrested 10 workers from a Disney Cruise ship on April 23 and four workers from a Holland America ship on April 25.

Settle in for game showings and fuel the excitement with our lineup of exclusive Game Day bites, available exclusively on Sunday, February 8 at The Landing. No Table Reservations. Seating is first come, first serve only. Loaded Game Day Nachos – $20 - Tortilla chips piled with queso, guacamole, pico, sour cream, jalapeños, and scallions - Add steak +$8 or chicken +$6 MVP Sliders – $23 - Angus beef sliders topped with cheddar, bacon, and caramelized onions, served with skinny fries Twisted Stadium Pretzels – $16 - Sea‑salted pretzel knots with warm queso dip and Dijon mustard Fan Favorite Flatbread – $20 - Meatballs, sausage, pepperoni, pomodoro sauce, and mozzarella on a crispy flatbread The Clash Combo Platter – $28 - Mozzarella & cheese croquettes with marinara, chicken quesadilla with cilantro crema, and dry‑rub wings with buttermilk ranch Located at The Landing (Lobby Level, Harbor Tower) Grand Hyatt San Diego on Facebook / Instagram