Jennifer Robinson

Watch Saturday, Dec. 27, 2025 at 2:30 p.m. on KPBS TV. On this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.

Stream now with KPBS Passport on KPBS+ / Watch Sunday, Jan. 4, 2026 at 2 p.m. on KPBS TV. This is a 56-minute narrated film that unfolds along the shores of Cape Ann and in the heart of Mexico’s forested volcanic mountains. Every stage of the butterfly’s life cycle is experienced in vibrant close-up, from mating to egg to caterpillar to adult, and set against the backdrop of sea and forest, sun and wind.

Premieres Saturday, Jan. 3, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Elle Simone Scott prepares double-glazed salmon with lemon and thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares kale salad with radishes, grapefruit, and candied pepitas.

Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.

Stream now with KPBS Passport on KPBS+ / Watch Saturday, Jan. 3, 2026 at 1 p.m. on KPBS TV. We're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.

Premieres Saturday, Dec. 27, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.

Thursday, April 17, 2025 at 8:30 p.m. on KPBS TV / Encore Wednesday, April 21 at 8:30 p.m. on KPBS 2. We sit down with two powerhouses of talent in the theatre, television, and film scene. Dedrick Weathersby and Tisha Campbell join us to chat about their trials and tribulations in our industry.