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County wineries had gross sales of about $54.5 million last year — an 11% jump over 2022.
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A new program is buying produce from local farmers to feed nutrition insecure San Diegans.
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A pilot program in North County is teaching students about nutrition, where their food comes from and encourages them to try vegetables they may not have tried before.
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California officials are considering whether to take over monitoring groundwater use in part of the fertile San Joaquin Valley.
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Thursday marked the opening of an expanded pantry; they call it a marketplace. It's twice the size of the old one.
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It’s been more than two years since the northern Imperial County town lost its only post office in a fire.
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While many flowers sold this Valentine's Day are imported it’s also a big day for locally grown flowers.
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Supervisor Tara Lawson-Remer spearheaded the Sustainable, Equitable and Local Food Sourcing Program. Local farmers say it's a game changer.
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It's thanks to a cooperative program between a nonprofit run out of San Diego State University and San Diego County.
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The Fish to Families connects local fishermen to chefs to community members who are food insecure.
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