Saturday, July 23, 2022 at 1:30 p.m. on KPBS TV / On demand
On this episode this episode, Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking.
First, it’s Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes.
Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it’s a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
About Season 5:
Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.
Watch full episodes on the series website and on PBS.org and YouTube
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
