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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Prime Rib and Popovers

A table display of popovers
By Daniel J. van Ackere. Courtesy of American Public Television
/
Ashley Moore
A table display of popovers from "Prime Rib and Popovers."

Saturday, March 26, 2022 at 2 p.m. on KPBS TV / On demand with the PBS Video App

AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

On this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

The ultimate Sous Vide Prime Rib
By Carl Tremblay. Courtesy of American Public Television
The ultimate Sous Vide Prime Rib

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Episodes are available on demand on PBS.org and the series website.

AMERICA’S TEST KITCHEN is on Facebook, Instagram, follow @TestKitchen on Twitter.

Distributed by American Public Television.