Saturday, April 16, 2022 at 2:30 p.m. on KPBS TV / On Demand
This week, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream.
![Plum Upside-Down Cake topped with a dollop of whipped cream](https://cdn.kpbs.org/dims4/default/8e46b1e/2147483647/strip/true/crop/1000x616+0+51/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F85%2F6e%2Fdc32080841a78df2b6411da6f874%2Fming17-chang-3.jpg)
Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of SIMPLY MING.
![Duck Spring Rolls and a sweet and tart plum sauce](https://cdn.kpbs.org/dims4/default/e0001e3/2147483647/strip/true/crop/1000x616+0+51/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2F90%2Fec%2F673aff2e4abeb8ab24ad059858d8%2Fming17-chang-2.jpg)
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television