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Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuted in October 2012 on PBS stations.
In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching). Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.
"Perfect Roast" - A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in key roasting techniques.
Learn how to achieve perfect roasts, including the best cuts for roasting, ways to ensure they stay juicy after cooking and serving suggestions for festive occasions.
Watch Learn About Prime Rib with Martha Stewart on PBS. See more from Martha Stewart's Cooking School.
Watch Learn About Preparing Meat on PBS. See more from Martha Stewart's Cooking School.
