COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in the same practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Cooking 101
These comprehensive cooking guides will teach you the core techniques behind classic American dishes. You will also learn what equipment and which ingredients are absolutely essential in the preparation of these classic recipes. Each guide also lists our all-time best recipes so you can find just the recipe you want.
In season four, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer deconstruct each recipe to reveal secrets for foolproof cooking at home.
The Tasting Lab's Jack Bishop once again challenges host Christopher Kimball to live tastings and resident equipment expert Adam Ried returns to reveal the test kitchen's top recommendations for immersion blenders, multi-timers, pastry brushes, slow cookers and more.
Kimball also introduces short documentary segments about America's food history and later, shares test kitchen tips and techniques designed to make home cooking easier.
"Tropical Barbecue" - Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips.
Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Past episodes and video clips are available for online viewing. COOK'S COUNTRY is on Facebook, and you can follow @TestKitchen on Twitter.
