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Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know. Each episode features Martha’s tips and tricks, inspiring and educating home cooks everywhere.
"Turkey" - Many think of turkey as a grand centerpiece at the holiday table, but it’s a versatile meat that can be served year-round.
In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.
For more of MARTHA STEWART’S COOKING SCHOOL, visit MarthaStewart.com, including recipes for roast turkey breast and gravy, turkey BLT sandwich, turkey meatloaf and turkey sausage.
Braising Turkey Legs
"Martha braises turkey legs in a rich
