Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.
"Convoy District" - Su-Mei will explore the burgeoning Asian community in the Convoy District. She'll visit key neighborhood restaurants, markets, and businesses including Chinese restaurant Jasmine Seafood, Zion Market (Korean market) and Pangea Bakery (Taiwanese/French bakery) as well as interview key community leaders about the area's many treasures, special events, history and future plans. At each stop she'll incorporate food related lessons and discoveries including how to make kimchi at Zion Market, dim sum at Jasmine and treats at Pangea.
SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter. Episodes of SAVOR SAN DIEGO are available for online viewing after the broadcast. Visit SAVOR SAN DIEGO online for recipes from each episode.
WATCH SOME EPISODES FROM SEASON TWO BELOW:
