Delve into a wealth of stories, traditions and unexpected characters that nourish this nation of immigrants. Go into the kitchens, factories, temples and farms of Asian Pacific America to explore how the bond with food reflects an evolving community.
"Off The Menu: Asian America," by award-winning filmmaker Grace Lee ("American Revolutionary: The Evolution of Grace Lee Boggs"), is co-produced by the Center for Asian American Media and KQED, with funding provided by the Corporation for Public Broadcasting.
Recipes from the film: Jonathan Wu’s Steamed Fish; Mapo Tofu; Fresh Kimchi; Beef Yaki Udon; Daniel Inouye’s Banana Bread.
"Off The Menu: Asian America" is on Facebook.
Hawai'i: Kākoʻo ʻŌiwi's taro farm
Hawai'i's taro farms are a part of the larger food system in Hawai'i to bring sustainable agriculture to a state where the majority of food is imported.
New York: The Nom Wah Egg Roll
"Wilson Tang
