AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Two Classic Pastas

On "Two Classic Pastas," test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.

Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese.

Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Courtesy of American Public Television

About Season 20:

Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook.

With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

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AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.

Distributed by American Public Television.