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Most writers default to visual description and forget the other four senses entirely. This class teaches writers how to use sensory detail across all five senses to make their fiction more immersive, more emotionally resonant, and more alive on the page. San Diego Writers, Ink on Facebook / Instagram

Join UPLIFT For Mother's Day Gospel Brunch at House of Blues San Diego. Feed your soul, celebrate the Moms in your life & support the free tutoring & housing stability programs of UPLIFT San Diego. Tickets for this show must be purchased through UPLIFT San Diego website https://www.upliftsandiego.org/gospelbrunch. Please book early, seating is limited so guests may relax & have some space! Includes: Vibrant music – A powerful, uplifting performance by the Men 4 Christ Gospel Choir guaranteed to make your heart sing & your spirit soar! Incredible food & drink – An all-you-can-eat buffet featuring breakfast favorites, carving stations, Southern specialties, signature chicken & waffles, and mouthwatering desserts; non-alcoholic beverages included, with a full bar of curated cocktails available Community spirit – Essential support for vulnerable families served by UPLIFT San Diego and the dedicated volunteers working to break the cycle of poverty through love in action. Learn more about UPLIFT San Diego here: www.upliftsandiego.org Uplift San Diego on Facebook / Instagram

Steven Mark adapts his book "No Air Guitar Allowed" into a feature film, shooting primarily at Kearny Mesa's Spark Studio.

We’re excited to share that Salt & Straw ice cream’s beloved Berries Series has returned, featuring fan-favorite flavors that highlight the season’s ripest fruit alongside two new creations and the limited-time return of the Strawberry Shortcake Waffle Cone. The artisan ice cream brand is also celebrating National Ice Cream Week with the debut of a customizable Pint Sundae. Available now through July 23rd, The Berries Series showcases the best of summer berry harvests and West Coast produce. Returning favorites are joined by two new flavors from Tyler Malek, co-founder, head ice cream maker, and the culinary force behind Salt & Straw: Huckleberry Oat Crisp with Foraged Porcini and Raspberry Marzipan Princess Cake (v). To round out the seasonal lineup, Salt & Straw is also bringing back its Strawberry Shortcake Waffle Cone for a limited time, a fruity pairing perfect for any scoop. If you have the Salt & Straw app, you can take advantage of the “Order Ahead” feature to skip the line! Flavors in The Berries Series include: Birthday Cakes and Blackberries - Mouthfuls of rainbow-flecked ‘confetti’ cake are generously strewn throughout salted vanilla ice cream and wrapped with a ribbon of Oregon Growers jam—made from the plump, juicy blackberries the PNW is famous for. Strawberry Pretzel Salad - An iconic Midwestern “salad” turned scoop is back for another summer! Cream cheese ice cream gets swirled with a crunchy pretzel crumble and finished with ribbons of vibrant housemade strawberry jam. Goat Cheese Marionberry Habanero - A longtime fan favorite! Goat cheese from renowned California cheesemaker Cypress Grove meets a fruity swirl of marionberry-habanero jam in every spoonful. Pioneered in Oregon, they’re a standout in the berry landscape and the ideal counterpoint to the slow-build heat and delightfully funky cheese. *New!* Huckleberry Oat Crisp with Foraged Porcini - Porcini mushrooms are cooked down with maple syrup and a splash of port wine before churned into a silky ice cream base. Huckleberry jam adds bright acidity while hand-broken pieces of oaty rosemary lace cookies bring a savory-sweet crunch. *New!* Raspberry Marzipan Princess Cake (v) - Inspired by Sweden’s beloved green princess cake, pistachio-cashew frozen dessert is brightened with vanilla bean and a touch of salt. Ribbons of tangy seedless raspberry jam streak throughout, alongside toothsome cubes of raspberry marzipan and delicate chunks of vanilla bean cake. Additionally, Salt & Straw is celebrating National Ice Cream Week (7/13-7/20), by offering guests the opportunity to create their own Pint Sundae, featuring three scoops of their choice served in a personalized pint and customized with themed stickers. San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

Join KPBS Kids, Olivewood Gardens, and special guest Carl* from Carl the Collector at the Day of Play! Come spend the day with us at the Day of Play, hosted by Olivewood Gardens and Learning Center! Enjoy a fun-filled day of learning, growing, and discovering healthy choices through hands-on gardening, cooking activities, outdoor exploration, and a host of other activities alongside community partners. Stop by the KPBS Kids area for creative crafts, engaging activities, and a special meet-and-greet with Carl* from the hit PBS Kids show, Carl the Collector! Learn more at: https://olivewoodgardens.org/day-of-play/ Enjoy enriching educational content for children on KPBS and KPBS Kids: KPBS 15.1, Cox 11, Spectrum 1221, KPBS Kids 15.4, Cox 809, Spectrum 1276 Learn more about KPBS Kids events in San Diego. For more information on PBS Kids programming, visit the PBS Kids site. And also check out the PBS Kids for Parents site for articles, activities, games, and more. *Access to the event’s meet-and-greet may be restricted based on attendance. Photo opportunity with the costume character is subject to availability and weather permitting. This project is made possible with funding from the Linden Root Dickinson Foundation.

The origins, exploits and the ultimate fate of the Jesse James gang is told in a sympathetic portrayal of the bank robbers made up of brothers who begin their legendary bank raids because of revenge. Bonkers Ass Cinema’s Matt Rotman can’t wait to introduce this Walter Hill classic western. The film cleverly casts real life brothers as the real life sibling outlaws. Digital Gym Cinema on Facebook / Instagram

Each year the ARCS Foundation, San Diego Chapter, a non-profit organization led entirely by women, hosts a Scientist of the Year fundraiser to honor a preeminent local scientist. This year’s honoree, Dr. Sonia Ancoli-Israel, is a world-renowned leader in sleep and circadian rhythm research. Her work has significantly advanced our understanding of sleep disorders, aging, and cancer, with meaningful improvements in patient care. Her record of scientific excellence, mentorship and dedication to advancing research reflects the core values and mission of ARCS Foundation, making her a highly deserving honoree. Dr. Ancoli-Israel is a Professor Emeritus of Psychiatry and Professor of Research at the UC San Diego School of Medicine. She received her Bachelor’s Degree from the State University of New York, Stony Brook, a Master’s Degree from California State University, Long Beach and a PhD in Psychology from the University of California, San Francisco. ARCS San Diego invites you to join them for a celebration of science and scientists that is set for Sunday, May 17 (4-8 p.m.) at The Conrad Performing Arts Center in La Jolla. In addition to honoring Dr. Ancoli-Israel, the program will pay tribute to this year’s ARCS Scholars – all 50 of them – along with distinguished ARCS Scholar alumnus, Noah Milman, from the Sleep & Health Applied Research Program at Oregon Health & Science University. All funds raised at this event will support future ARCS Scholars. Through their research, these talented Scholars make outstanding contributions to advance science and keep America competitive on the global stage, which is the ARCS mission. ARCS San Diego has put together an exciting program for its signature event. For program details and to register, go to: https://san-diego.arcsfoundation.org/ About ARCS: Founded in 1958, ARCS Foundation, Inc. (Achievement Rewards for College Scientists) is a national nonprofit organization with 15 chapters across the country dedicated to advancing science and technology in the United States by providing financial awards to outstanding graduate students pursuing degrees in science, technology, engineering and medical research. Since its inception in 1985, the San Diego Chapter of ARCS has given more than $13.3 million to support graduate students at four local institutions: UCSD, SDSU, USD, and Scripps Research.

As spring settles into San Diego, the unparalleled Mister A's has unveiled a fresh spring menu across their dinner and bar services. With the culinary team led by Executive Chef Stéphane Voitzwinkler, Mister A's spring menu expertly blends his Mediterranean and Californian influenced cuisine with the season's finest ingredients. Joining the menu are a number of new items ranging from fresh seafood to vegetable forward dishes. The new offerings include: Romano Artichoke Risotto | green asparagus, basil, pecorino, pine nuts Georges Bank Scallops | morel mushroom, early spring pea, sage hill onion glacé, champagne butter, brioche crouton To sweeten the dining experience, Chef Amy has also introduced a new spring dessert menu: Raspberry and Cream Napoleon | caramelized puff pastry, fresh raspberries, pastry cream, chantilly Pineapple Upside Down Cake | coconut sorbet, macadamia nuts Key Lime Mousse | coconut cream, oat crumble, blackberries Chocolate Peanut Butter Mousse | chocolate mousse, peanut butter praline crunch Medovik Honey Cake | burnt honey crème fraîche mousse, honey cake layers, brown butter ice cream Mud Pie Cheesecake | brownie, mocha cheesecake, chocolate cookie crumble Strawberry Shortcake Baked Alaska | roasted strawberry ice cream, shortcake blondie, toasted swiss meringue The spring cocktail menu features new additions: As guests savor Chef Stéphane's latest culinary creations, they can round out their dining experience with spring cocktails courtesy of Mister A's visionary bar team. Diplomatic Immunity | Diplomatico rum, cantaloupe, jackfruit, coconut cream, crème de banane, orgeat, lime Garden Party | Fords gin, fresh snap peas, green chartreuse, lavender, agave, lemon Off White Negroni | Condesa gin, bee pollen tincture, jasmine tea, Amaro Nonino, bitter bianco, shiso Additionally, for two nights only on June 4th and 5th, Mister A’s transforms into a scene straight out of a bygone era. Think red tablecloths, classic cocktails, and the unmistakable charm of old-school fine dining. Guests are invited to indulge in a specially curated prix fixe menu for $125 per person, celebrating the iconic flavors and timeless dishes that defined the mid-1960s. Elegant, nostalgic, and prepared à la minute with a modern touch. The night kicks off in the bar with passed canapés and a complimentary glass of prosecco before guests are seated. Guests are encouraged to dress the part—upscale chic preferred—and embrace the glamour of the evening. The Red Table Dinner menu offerings include: Canapés: Duck Mousse Brioche, Cherry Tomato Boursin, Pretzel with Radish, Caviar & Blinis First Course: Waldorf, Wedge, Shrimp Cocktail, Lobster Bisque, Crab Cake, Escargot Entrées: Beef Wellington, Steak Diane, Petrale Sole Meunière, Lobster Fra Diavolo, Eggplant Ripiene Desserts: Cherries Jubilee, Baked Alaska, Cheesecake Reservations are available to book now through OpenTable; availability is limited, so guests are encouraged to book early. Mister A’s is San Diego’s iconic penthouse dining destination—an elevated fine-dining experience that has helped define the city’s skyline for more than 60 years. Just minutes from downtown, guests ascend to the top floor to enjoy sweeping views of the San Diego skyline, the bay, and the Pacific Ocean, with jetliners gliding past at eye level.

The mayor's proposed budget slashes arts funding by $11.8 million. Arts organizations said the cuts would be disastrous, not just to the programs themselves but also to the city's cultural vibrancy.

The 4th Annual La Jolla Sky Show returns on July 4, 2026, lighting up the skies above La Jolla Cove with 500 synchronized drones in celebration of America’s 250th birthday. Choreographed to live music and free for the public to enjoy, the show can be viewed from beaches, parks, and scenic overlooks throughout La Jolla. Produced in partnership with Drone Studios, the environmentally friendly aerial display offers a quieter alternative to traditional fireworks with no debris left behind. What began as a community gathering has grown into one of San Diego’s most anticipated Independence Day traditions, made possible through local support and sponsorship.