Hubert Keller- Secrets of a Chef: Celebrating Salmon
Airs Saturday, July 18 at 12:30 p.m. on KPBS TV
Wednesday, July 15, 2009
Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant Fleur de Lys. He finishes with a one-of-a-kind salmon burger injected with a silky smooth sauce. Get the recipes for Slow-Roasted Alaskan Salmon and a Double Salmon Tartare Burger.
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