skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

A Thousand Suns

Airs Sunday, April 18, 2010 at 10:30 p.m. on KPBS TV

Above: A woman working in the fields. Shot in Ethiopia, New York and Kenya, the film explores the modern world's untenable sense of separation from and superiority over nature and how the interconnected worldview of the Gamo people is fundamental in achieving long-term sustainability, both in the region and beyond.

Take Action

Learn about things you can do to support sustainable agriculture.

"A Thousand Suns" tells the story of the Gamo Highlands of the African Rift Valley and the unique worldview held by the people of the region. This isolated area has remained remarkably intact both biologically and culturally. It is one of the most densely populated rural regions of Africa yet its people have been farming sustainably for 10,000 years.

Shot in Ethiopia, New York and Kenya, the film explores the modern world's untenable sense of separation from and superiority over nature and how the interconnected worldview of the Gamo people is fundamental in achieving long-term sustainability, both in the region and beyond.

“I am sure A Thousand Suns will spread the light of wisdom, will strengthen indigenous options and will show that it is biodiversity, not toxics which provides food security in Asia, Africa and the world.” ~ Vandana Shiva

“People think that the earth is not speaking, the soil is not speaking, the sky is not speaking. But there is a kind of spirituality when the sky is roaring with thunderstorms and rain is coming, and the clouds are rising. There is a spirit in it.” ~ Kapo Kansa

Video

Video Excerpt: A Thousand Suns

Above: "A Thousand Suns" tells the story of the Gamo Highlands of the African Rift Valley and the unique worldview held by the people of the region. This isolated area has remained remarkably intact both biologically and culturally. It is one of the most densely populated rural regions of Africa yet its people have been farming sustainably for 10,000 years.