CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Summer Kitchens

Premieres Saturday, Jan. 29, 2022 at 1:30 p.m. on KPBS TV / On Demand

On this episode, Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine’s summer kitchens.

First, she makes Chicken Roasted with Garlic-Herb Crème Fraîche, coating the bird inside and out with herb-packed crème fraîche that adds flavor and helps brown the skin.

By Connie Miller. Courtesy of American Public Television

Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.

About Season 5:

Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.

This episode is available on demand. Watch full episodes on the series website and on PBS.org and YouTube

By Channing Johnson. Courtesy of American Public Television

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.