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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: The Real Fettuccine Alfredo

Christopher Kimball in the Milk Street Kitchen for Season 6.
Channing Johnson / Courtesy of America Public Televsion

Christopher Kimball in the Milk Street Kitchen for Season 6.

Saturday, Oct. 1, 2022 at 1:30 p.m. on KPBS TV / On demand now

On this episode, we take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish.

Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries. Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.

The Real Fettuccine Alfredo (Season 6, Episode 3)

About Season 6!

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform home cooking, producing bigger, bolder dishes with less time and effort. Season six's increased number of episodes feature more than a dozen countries, including Morocco, Italy, Mexico, Turkey, Brazil, Greece, Jordan and Colombia — as well as segments from the headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration results in faster, easier and bolder recipes.

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Season 6

Watch On Your Schedule:

Episodes are available on demand on the series website, PBS.org and on YouTube. With the PBS Video App, you can watch your favorite and local station shows. Download it for free on your favorite device. The app allows you to catch up on recent episodes and discover award-winning shows.

Distributed by American Public Television

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